Chef manager Work, Jobs in Heath, Dby (with Salaries)

Head Chef
Warner Leisure Hotels —Boughton
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Annual leave
17h
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
8d
Head Chef
Restaurant Associates —NG90 2DB
- £31,946 a year
- Full-time
- Inventory control
- Cooking
- Cleaning
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £32,500 - £40,000 a year
- Full-time
- In-person
- Communication skills
Quick apply
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
12d
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Inventory control
- Mentoring
- In-person
Quick apply
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Elysium Healthcare —Newark-on-Trent
- Full-time
- Inventory control
- Hotel
- Training & development
- Free parking
- Annual leave
Quick apply
8d
Head Chef
Medirest —Nottingham
- £36,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
7d
Kitchen Supervisor
Premier Inn —Matlock
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
- Continuous improvement
- Training & development
Head Chef
The Keys —Barnsley
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Derby
- £14 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Kitchen Manager
Hilton —Derby
- Full-time
- Inventory control
- Cooking
- Employee stock purchase plan
- Annual leave
Head Chef
Cafe Rouge —Newark-on-Trent
- £13.67 - £18.41 an hour
- Part-time
- Cooking
- Restaurant
- Café
- Employee discount
- Referral programme
Quick apply
Head Chef
Marston's Pubs —Derby
- From £15 an hour
Quick apply
Head Chef In Training
Harvester - East Midlands —Derby
- Up to £39,100 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply

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Head Chef

Warner Leisure Hotels -
Boughton

Apply Now

Job details

Full-time
£40,000 - £48,000 a year
17 hours ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Hotel and accommodations experience
Food service team management
Stock ordering
Coaching
Cost control
Food safety and hygiene regulations
Food waste reduction
Continuous improvement
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

Salary £40,000 - £48,000.

We have a fantastic opportunity for a Head Chef to join Warner Hotels.

This is an exciting opportunity to take ownership of a large-scale operation, leading a team of up to 50 chefs while maintaining the highest standards of food quality, safety, and service. You'll work closely with your kitchen leadership team to create a positive, high-performing culture where people thrive and guests enjoy consistently exceptional dining experiences.

As Head Chef, you'll balance operational excellence with people development, ensuring your team is well organised, motivated and equipped to deliver smooth, efficient service every day.

What you'll be doing

Leading, coaching and developing a large team of chefs, creating a culture of support, accountability and continuous improvement.
Ensuring all kitchens consistently meet company food safety, health and safety, and hygiene standards.
Driving high standards of food quality, presentation and guest satisfaction.
Planning and organising kitchen operations to deliver efficient, seamless service across multiple outlets.
Managing stock, ordering and food costs, ensuring excellent control while minimising waste.
Forecasting labour and food requirements in line with occupancy levels.
Working collaboratively with wider hotel teams to deliver an outstanding guest experience.
Inspiring your team to embrace Warner Hotels' standards and branded menu offer while continually looking for ways to improve performance.

What are we looking for?

An experienced Head Chef with a successful track record of leading high-volume kitchen operations.
Experience working within a branded hospitality or hotel environment, with an understanding of the importance of consistency and brand standards.
A passionate leader who enjoys developing people and building engaged, high-performing teams.
Someone who leads by example and isn't afraid to challenge when standards fall below expectations.
A genuine passion for delivering exceptional food and service.

What you'll bring

Strong leadership, coaching and communication skills, with the ability to inspire teams at every level.
Experience managing food ordering, stock control and forecasting against business demand.
Excellent organisational skills, with the ability to prioritise effectively in a fast-paced environment.
Commercial awareness and sound financial knowledge, including budgeting, food cost management and waste reduction.
A proactive, adaptable approach with a focus on continuous improvement and operational excellence.

Why Work for Warner Hotels?

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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