Head chef Work, Jobs in Ashley (with Salaries)

Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
Kitchen Manager
SJP Bars Limited —Telford
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
12d
Chef Manager
BaxterStorey UK —Holt
- £31,000 a year
- Full-time
- Business development
- Analysis skills
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef Manager
OCS Group —Shrewsbury
- £27,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Head Chef UK
Zizzi —Telford
- Up to £14.50 an hour
- Weekend availability
- Inventory control
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
3d
Chef Manager
Aspens —Crewe
- £18 an hour
- Full-time
- Sales
- Training & development
- Leadership
8d
Chef Manager
The Wrekin Housing Group Limited —Telford
- £29,274.23 a year
- Monday to Friday
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
1d
EN - Mobile Chef Manager
Hana Group —Nantwich
- £13.71 - £14.71 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Hednesford
- From £13.01 an hour
Quick apply
14d
Head Chef
Flaming Grill - BRA_103 —Northwich
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 - £33,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
9h
Chef ALL Levels
The Orange Tree Bar and Grill —Stoke-on-Trent
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef Manager
Housing Plus Group —Telford
- £29,274.23 a year
- Full-time
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
1d
Bank Chef Manager
Sanctuary Supported Living —Telford
- £14.02 an hour
- Budgeting
Quick apply
Nursery chef & garden lead
Little Oaks Education —Chester
- £26,000 - £28,000 a year
- Full-time
- Experience working with children
- Cleaning
- In-person
- Free parking
- Paid training
Quick apply
3d
Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
Chef Supervisor
Aspens —Fenton
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
8d
Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
1d
Chef Supervisor
Miquill —Rugeley
- £14 an hour
- No weekends
- Sales
- Training & development
- School
Chef Manager
Elior UK —Shrewsbury
- £30,600 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
8d

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Head Cook

Florence House -
Longport

Quick apply

Job details

Permanent | Full-time
£13.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
Referral programme
On-site parking

Qualifications

SVQ
Nutrition
Serving
Hospitality
Record keeping
Kitchen staff training and mentoring
Management
Food service team management
Stock ordering
Food hygiene
Coaching
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Quality assurance
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Cleaning
NVQ
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

HEAD COOK – Safe Harbor Care Homes

£400 Starting Bonus* | Competitive Pay | Free Parking | Discounted Meals | Training + Development

Safe Harbor is a family-run provider of Residential and Residential Dementia Care Homes across Stoke-on-Trent and Staffordshire. We’re proud of the supportive culture in our homes and the standards we continue to build—quality, dignity, safety, and person-centred care, every day.

Our values (how we work)

· Together: Residents and staff at the heart of everything we do. Strong relationships with residents, families and each other

· Safe: Safety as the foundation—robust care planning and continuous review

· Improving: Always learning, listening and raising standards

· Compassion: Individualised, gentle, respectful care

We’re looking for a Head Cook who can lead a well-run kitchen, deliver consistently great meals, and keep standards high—nutrition, hygiene, compliance and resident experience.

The role (what you’ll be doing)

· Leading the kitchen day-to-day, ensuring a calm, organised and professional service

· Preparing and serving nutritious, varied meals that residents enjoy, with choice wherever possible

· Planning menus and supporting menu changes in line with preferences, allergies, special diets and texture-modified meals

· Maintaining high standards of taste, presentation and portion control

· Managing kitchen staff, including day-to-day supervision, supervisions, coaching and performance standards

· Producing and managing rotas to ensure safe, effective cover

· Managing ordering, deliveries, stock rotation and ensuring stock levels are always adequate

· Working within an agreed budget, managing stock control and reducing waste

· Keeping the kitchen clean, safe and compliant with Health & Safety and food hygiene requirements

· Completing and overseeing required checks and records accurately (e.g., temperatures, cleaning schedules, audits)

· Supporting special occasions and events in the home (working closely with the activities team)

· Supporting the home’s quality assurance programme and being audit-ready at all times

What we’re looking for

· A warm, professional approach and genuine care for residents’ wellbeing

· Strong kitchen leadership experience (care/healthcare/hospitality experience all welcome)

· Confidence managing people (rotas, supervision, standards, coaching)

· Strong organisation skills and attention to detail—accurate record keeping is essential

· Confidence with menu planning, ordering, stock control and working to budgets

· Intermediate Food Hygiene Certificate (or equivalent)

· A professional catering qualification (e.g., City & Guilds/NVQ/SVQ or equivalent) is preferred

· Right to work in the UK — applicants must not require sponsorship now or in the future

What you’ll get at Safe Harbor

· £400 “Golden Hello” starting bonus*

· Free parking

· Discounted meals

· Refer-a-friend bonus*

· Training and development support

· Recognition and appreciation initiatives (including staff awards and team treats)

· A provider that is actively investing in improvements across our homes

Working hours

· To cover hours between 7.30am to 18:00 this will be rota'd as earlies and lates

If you’re a strong kitchen leader who cares about quality, consistency and compliance—and you want a role where your work genuinely improves residents’ day—apply now.

*Terms and conditions apply.

For more information about our careers and our company, please see our company website details below

https://safeharbor.co.uk/careers/

https://safeharbor.co.uk/

https://safeharbor.co.uk/care-homes/florence-house/

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in ashley

Head Cook

Kitchen Manager

Chef Manager

Chef Manager

Head Chef UK

Chef Manager

Chef Manager

EN - Mobile Chef Manager

Head Chef

Head Chef

Chef Manager

Chef ALL Levels

Chef Manager

Bank Chef Manager

Nursery chef & garden lead

Head Cook

Chef Supervisor

Kitchen Manager

Chef Supervisor

Chef Manager

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