Commis Work, Jobs in Filton (with Salaries)

Commis Chef at The Railway Inn
Thatchers Cider Company —Winscombe
- Kitchen experience
- Employee discount
7d
Chef de Partie
Gramps Inns Ltd —Bristol
- From £14 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
7d
Chef de Partie
Crown, Minchinhampton —Minchinhampton
- Up to £13.50 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Chef de Partie
Bath Brew House —Bath
- £13.50 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
11d
Commis Chef
Unity Holidays —Brean
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Rang
Whatley Manor Hotel and Spa —Easton Grey
- English
- Hotel
- Guest services
Sous Chef
The Lost & Found —Clifton
- Up to £14.50 an hour
- Cooking
Quick apply
3d
Sous Chef
SA Brains —Cwmbran
- Up to £14 an hour
- Cooking
Quick apply
3d

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Chef de Partie (PART TIME - 3 DAYS A WEEK!)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
*A minimum of 2 years' experience* working in a *fresh food kitchen*. Permanent, full-time position within a busy, successful restaurant.
£13.50 - £15.50 an hour
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Commis Chef at The Railway Inn

Thatchers Cider Company
Winscombe

Apply Now

Job details

7 days ago

Benefits

Employee discount

Qualifications

Kitchen experience

Full job description

About The Railway Inn

The Railway Inn is a charming country inn nestled in the rolling Somerset countryside, just 10 miles south of Bristol. We serve guests across a range of formal, informal and outdoor dining areas. Our aim is simple: to provide high-quality food, exceptional service and great value, while embodying the ethos of Thatchers Cider Company.

What will I be doing?

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. This is an excellent opportunity for someone looking to develop their culinary career in a professional and supportive environment. Working closely with the Head Chef, Sous Chef and Chef de Partie team, you will gain experience across all areas of the kitchen while helping to deliver a consistent, high-quality food offer to our guests.

Specifically, you will be:

Assisting with the preparation, cooking and presentation of dishes to the standards expected at The Railway Inn.
Supporting chefs during service to ensure smooth and efficient kitchen operations.
Learning and developing skills across different sections of the kitchen.
Maintaining high standards of food quality, presentation and consistency.
Ensuring ingredients are correctly stored, labelled, rotated and handled safely.
Helping to maintain a clean, organised and safe working environment.
Following all food hygiene, health and safety, and company procedures.
Working closely with the wider team to deliver outstanding guest experience.

What are we looking for?

A genuine passion for food and hospitality.
A positive attitude and willingness to learn.
Good organisation and attention to detail.
Ability to work calmly and effectively in a busy kitchen environment.
Understanding of food hygiene and safe working practices.
Previous kitchen experience is desirable but not essential.
Commitment to delivering quality and consistency in every dish.

What are the perks?

Competitive salary & benefits package.
Discounts at our cider shop & pub, The Railway Inn.
Ongoing training and development opportunities.

How to apply:

If you're looking to start your culinary journey at The Railway Inn, are passionate about great food, eager to develop your skills and want to be part of the Thatchers family, we'd love to hear from you. Apply now by clicking below and uploading your CV and a cover letter.

Apply Now

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Commis Chef at The Railway Inn

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