Sous chef Work, Jobs in Upton, Msy (with Salaries)

Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Sous Chef
Browns Liverpool —Liverpool
- Full-time
- Bar
- Inventory control
- Cooking
- Annual leave
- Employee discount
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4d
Sous Pizzaiolo - Pizza Chef
Rudy's Pizza —Liverpool
- £15.35 an hour
- Part-time
- Organisational skills
- Training & development
- Leadership
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Hoylake
- Up to £13.50 an hour
- Hotel
Quick apply
Senior Sous Chef
Harry Beswick —Wirral
- £34,500 - £37,500 a year
- Full-time
- Management
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
20h
Sous Chef
Marston's Pubs —Melling
- Up to £13.75 an hour
- Management
Quick apply
9d
Sous Chef
Dolce Vita Ainsdale —Southport
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Line Chef
Gusto Italian —Liverpool
- Up to £15.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Sous Chef
The Egerton Arms Broxton —Chester
- £14 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
4d
Junior Sous Chef - Fine Dining
Carden Park Hotel —Chester
- £31,930 a year
- Overtime
- Cooking
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
14d
Sous Chef Hourly
YO! RESTAURANT —Ellesmere Port
- £15.12 an hour
- Part-time
- Restaurant
Quick apply
Junior Sous Chef
Opera —Chester
- £14 - £17 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Brunning & Price - Rake Hall —Ellesmere Port
- £32,000 - £34,600 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
3d
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Breakfast Chef
MOI BAKESHOP —Liverpool
- From £13.50 an hour
- Weekend availability
- Hospitality
- Bakery
- Continuous improvement
- Employee discount
Quick apply
13d
Head Chef
Chester Cathedral —Chester
- £34,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Chef de Partie
The Kinmel & Kinspa —Abergele
- Up to £30,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply

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Sous Chef

THE GRIFFIN INN St helens
St Helens

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Job details

Full-time
£33,000 - £35,000 a year
5 days ago

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Food service team management
Culinary experience
Cooking
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Plating
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
Kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, foster teamwork, and uphold our commitment to culinary excellence. This position offers an exciting opportunity to develop your leadership skills while contributing to a lively hospitality environment where creativity and efficiency thrive.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
Oversee food production processes to ensure consistency, freshness, and presentation standards are met.
Assist in training team members on food safety protocols, culinary techniques, and service standards.
Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes.
Monitor inventory levels, assist with ordering supplies, and minimize waste through efficient food management.
Uphold all health and safety regulations within the kitchen environment to ensure a safe working space for everyone.

Qualifications

Proven supervising experience in a fast-paced kitchen or restaurant setting.
Strong background in food production, preparation, and cooking techniques.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Extensive kitchen experience with a solid understanding of culinary practices and hospitality standards.
Knowledge of food safety regulations and best practices for maintaining cleanliness and hygiene.
Previous restaurant experience with a focus on serving high-quality dishes in a timely manner.
Excellent communication skills to coordinate seamlessly with team members and front-of-house staff.

Join us as a Sous Chef and be part of an energetic team dedicated to delivering memorable dining experiences! Your culinary expertise combined with your leadership will help elevate our kitchen operations while fostering a positive environment where creativity flourishes. This paid position offers you the chance to grow professionally within a vibrant hospitality setting that values excellence at every level.

Pay: £33,000.00-£35,000.00 per year

Work Location: In person

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sous chef jobs in upton, msy

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Sous Pizzaiolo - Pizza Chef

Commis Chef

Senior Sous Chef

Sous Chef

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Line Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef - Fine Dining

Sous Chef Hourly

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