Head of operations Work, Jobs in Horrabridge, Dev (with Salaries)

Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
General Manager - Andover
KFC South West —Torpoint
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Solicitor, Chartered Legal Executive or Licensed Conveyancer
Wolferstans —Plymouth
- Monday to Friday
- Hybrid work
- Writing skills
- Business development
- Mentoring
- Work from home
7d
Team Leader (Express)
ASDA —Launceston
- £13.10 - £14.10 an hour
- Part-time
- Customer service
- Leadership
- Employee assistance programme
- Employee discount
5d
Chef/Sous Chef
Steel Brewery Ltd —Plymouth
- £12.71 - £13.00 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
17h
Assistant Manager - Andover
KFC South West —Torpoint
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Buying & Company Administrator – £15 to £16 per hour
Plants Galore —Newton Abbot
- £15 - £16 an hour
- Full-time
- Microsoft Excel
- Computer literacy
- English
- Free parking
- Flexible schedule
Costa Store Manager
Scoffs —Launceston
- £32,760 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
5d
Kiosk Team Member/Chef / Sushi Chef
YBU Sushi LTD —Ivybridge
- From £12.71 an hour
- Part-time
- Serving
- Sales
- Customer service
- Employee discount
Quick apply
2d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
4d
Hotel Receptionist - Part Time
Alfa Holiday Group —Torquay
- £13.45 an hour
- Part-time
- Bar
- Computer literacy
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
7d
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
7d
Service Colleague
ASDA —Newton Abbot
- £13.10 - £15.64 an hour
- Part-time
- Customer service
- Communication skills
- Annual leave
- Employee assistance programme
11d
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Payment Supervisor – from £14 per hour – Newton Abbot
Plants Galore —Newton Abbot
- £14 - £17 an hour
- Weekend availability
- Heavy lifting
- Merchandising
- Training & development
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply

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General Manager - Andover
KFC South West —Torpoint
Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them.
£38,000 - £42,000 a year
Assistant Manager - Andover
KFC South West —Torpoint
Own the operations, the atmosphere, and the guest experience, helping everything run smoothly and creating a place where both guests and the team feel right at…
£32,000 - £35,000 a year

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Sous Chef

Plymouth Argyle Football Club
Plymouth

Quick apply

Job details

Full-time
£31,000 a year

Qualifications

Nutrition
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Team leadership
Food hygiene
Cooking
Catering
Quality management
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
First Aid Certification
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Food preparation
Kitchen management
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Stock rotation
Kitchen experience
Time management

Full job description

Join Our Team!

Plymouth Argyle Football Club is seeking an experienced and motivated Sous Chef to support the delivery of high-quality food services across all areas of the club. Working closely with the Head Chef and Kitchen manager, the Sous Chef will help oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service for players, staff, supporters, hospitality guests, sponsors, and visitors.

The successful candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and contribute to creating a professional culinary operation that reflects the standards and ambitions of the football club.

The working hours will mostly be weekday daytime shifts with some evenings and weekends for events. The position offers excellent work life balance to the right candidate.

Key Responsibilities

Kitchen Operations

Assist the Head Chef/KM in managing the day-to-day operation of the kitchen.
Prepare, cook, and present food to the highest standards.
Ensure all meals are delivered consistently, on time, and in accordance with club requirements.
Support menu planning and development, including seasonal and matchday offerings.
Take responsibility for kitchen operations in the absence of the Kitchen Manager.

Matchday & Hospitality Catering

Support the planning and delivery of food services for matchdays, conferences, corporate hospitality, and special events.
Ensure all hospitality catering meets agreed service standards and guest expectations.
Coordinate food preparation and service during busy periods and high-attendance events.

Team Leadership

Supervise and support chefs, kitchen assistants, and casual catering staff.
Assist with staff training, development, and performance management.
Promote a positive, professional, and collaborative working environment.
Lead by example in maintaining high standards of food preparation and kitchen conduct.

Food Safety & Compliance

Ensure compliance with all food hygiene, health and safety, and allergen regulations.
Maintain accurate food safety records and documentation.
Conduct regular checks to ensure cleanliness and safe working practices throughout the kitchen.
Support audits and inspections as required.

Stock & Cost Control

Assist with ordering, stock rotation, and inventory management.
Minimise food waste and contribute to achieving budgetary targets.
Monitor portion control and food costs to maximise efficiency.
Support supplier relationships and product quality management.

About You

The ideal candidate will have:

Essential Criteria

Previous experience as a Sous Chef in a high-volume kitchen.
Strong knowledge of food preparation, kitchen management, and food safety practices.
Experience leading and motivating kitchen teams.
Excellent organisational and time-management skills.
Ability to work effectively under pressure and meet tight deadlines.
Food Safety Level 3 qualification or equivalent (In house training can be provided)
Flexible approach to working hours, including evenings, weekends, and matchdays.

Desirable Criteria

Experience within sports, stadium, hospitality, event, or conference catering.
Knowledge of performance nutrition and athlete-focused meal preparation.
Relevant professional culinary qualification.
First Aid certification.

What We Offer

Competitive salary and benefits package.
Opportunity to work within a professional football environment.
Training and career development opportunities.
Access to club events and employee benefits.
A supportive and ambitious team culture.

How to Apply

To apply, please submit your CV and a brief covering letter outlining your suitability for the role to [email protected]

Plymouth Argyle football club is committed to creating an inclusive workplace and welcomes applications from candidates of all backgrounds. All appointments will be made on merit and in accordance with safer recruitment practices.

Be part of the team behind the team and help fuel success on and off the pitch.

Pay: £31,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

head of operations jobs in horrabridge, dev

Sous Chef

General Manager - Andover

Head Chef

Solicitor, Chartered Legal Executive or Licensed Conveyancer

Team Leader (Express)

Chef/Sous Chef

Assistant Manager - Andover

Buying & Company Administrator – £15 to £16 per hour

Costa Store Manager

Kiosk Team Member/Chef / Sushi Chef

Sous Chef

Hotel Receptionist - Part Time

Head Chef - Live-In Available

Sous Chef

Service Colleague

Sous Chef

Payment Supervisor – from £14 per hour – Newton Abbot

Front of House Team Leader – Jack’s Patch

Junior Sous Chef

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