Head chef/kitchen Work, Jobs in River, Ken (with Salaries)

Chef
Bill's - Canterbury —Canterbury
- £13.20 - £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
7d
Assistant Head Chef - UK
Zizzi —Canterbury
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Assistant Cook - Wain House
Avante Care and Support —Westgate on Sea
- £13.40 an hour
- Employee discount
- Flexible schedule
1d
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
Chef de Partie
The Bulls Head Margate —Margate
- £13.50 an hour
- Temporary
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —New Romney
- £14.23 an hour
- Cooking
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef/Kitchen Assistant
The Bowl Inn —Ashford
- From £12.71 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Whitstable
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Sushi Chef
Boba Tigers Rochester —Margate
- From £12.71 an hour
- Full-time
- Sales
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Management
- Budgeting
- Training & development
- Store discount
- Employee assistance programme
Quick apply
General Manager
Forno Lounge —Broadstairs
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
Forno Lounge —Broadstairs
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
22h
Junior Sous Chef
Acordo Lounge —Deal
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
3d
Junior Sous Chef
Bill's - Canterbury —Canterbury
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
7d
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
12d
Kitchen Porter
The Bulls Head —Margate
- £12.71 an hour
- Temporary
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Kitchen Assistant
Dunham Care —Herne Bay
- £12.80 an hour
- Overtime
- Cleaning
- Paid training
- Annual leave
Quick apply
Relief Kitchen Assistant - Wain House
Avante Care and Support —Westgate on Sea
- £12.75 - £12.95 an hour
- Serving
- Cleaning
- Employee discount
1d
Kitchen Porter
Contemporary Pubs —Wye
- £12.71 an hour
- Part-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
9d

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Chef

Bill's - Canterbury -
Canterbury

Quick apply

Job details

Full-time
£13.20 - £15.50 an hour
7 days ago

Benefits

Employee assistance programme

Qualifications

Cooking

Full job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the people you work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

We are looking for a Chef who has what it take to fulfil this, so we are looking for an individual that can match the below requirements.

What we need from you (sound familiar?):

1 Timing and Teamwork – you can work with others within the kitchen to make sure dishes arrive at the same time, communication is key!

2 Quality – do you have a standard you work to, can you keep the food you cook consistent throughout your shift?

3 Ready, Set, Service – being on top of your tasks and set for service, we know our peaks when we are out our busiest, we need you to make sure you are ready and prepared for the day ahead.

Our Bill’s Benefits (the good stuff):

Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
Restaurant Discounts up to 100%
Career Progression
Best in Class Leadership Development
Long Service Rewards
Discounts – Supermarket and Industry
Incentives Monthly for Managers & Hourly Team
Career Progression - Bill’s strongly believe in giving you the opportunities to succeed and progress. The proof is in the pudding, all of our Operations Chefs and Regional Chef Directors have grown into their roles through our restaurants – progressing up from Head Chef onwards (two of our Head Office team as well!).

We don’t just talk about it, we can tell you our stories.

With clear career pathways alongside Grow to Lead (Our in-house training programme to get you ready for the next role up), you can join Bill’s with confidence that you are putting your career in the right hands.

Monthly Training - we also offer monthly core training sessions to keep you at the top of your game, it’s easy to book on whenever you need.
Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme

Insight discovery - Across our whole business we have woven Insights Discovery into everything we do, this means learning about yourself and how to work best with all your colleagues.

INDBOH

Quick apply

Refine Your Search

head chef/kitchen jobs in river, ken

Chef

Assistant Head Chef - UK

Assistant Cook - Wain House

Sous Chef

Chef de Partie

Food and Beverage - Commis Chef - Q02

Commis Chef/Kitchen Assistant

Assistant Head Chef /Sous Chef

Sushi Chef

Food and Beverage - Chef De Partie - Q02

General Manager

Sous Chef

Junior Sous Chef

Junior Sous Chef

Chef De Partie - University of Kent

Kitchen Porter

Sous Chef

Kitchen Assistant

Relief Kitchen Assistant - Wain House

Kitchen Porter

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