Hygiene manager Work, Jobs in Lympstone, Dev (with Salaries)

Commis Chef
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Kitchen Staff Member
Stonehaven Care Group —Exeter
- £13.17 - £13.42 an hour
- Full-time
- Organisational skills
- Communication skills
- Hospital experience
Quick apply
13d
Cleaner (part-time)
Upnorth Cleaning UK —Exeter
- £12.71 an hour
- Part-time
- Customer service
- English
- In-person
Quick apply
7d
Catering Assistant
Thomas Franks Ltd —Wellington Rockwell Green and West
- £12.75 an hour
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Kitchen staff / 6011 - The Green Ginger, Torquay
J D Wetherspoon plc —Torquay
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
16h
Dental Hygienist/Therapist
South Devon Dental Practice —Paignton
- Up to £66.50 an hour
- Part-time
- Patient care
- IT
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Kitchen staff / 2700 - The Richard Hopkins, Newton Abbot
J D Wetherspoon plc —Newton Abbot
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
16h

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The Butterleigh Inn —Butterleigh
A passion for seasonal cooking and local produce. Creating seasonal menus and daily specials. Managing food GP, labour and stock control.
£42,000 - £50,000 a year
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7d
Head Chef
Masons Arms, Branscombe —Branscombe
Understand budgets and sales targets, and play a vital part in helping to achieve them. Combine great product knowledge with a practical understanding of daily…
£47,000 - £49,000 a year
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13d

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Commis Chef

Leonardo Hotel Exeter -
Exeter

Quick apply

Job details

Benefits

Referral programme

Full job description

Be Yourself – Be a Bold Team Player – Be Leonardo
Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland!

Main Tasks

Offer exceptional guest care at all times
Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards
Maintain good knowledge of the menu
Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use
Keep all kitchen equipment in good working order and report any equipment issues to the senior chef on duty
Keep the department ready for business operations, ensuring kitchen is set up prior to service, and all areas have the required equipment and products
Utilise all relevant systems correctly to complete tasks in a timely manner
Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times – including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
Complete any other reasonable request made by a member of the management team or a supervisor

Person Specification

Genuine passion for delivering memorable moments to guests
Positive approach to changing service environments and priorities
Pro-active with a hands-on approach to delivering consistent results
Embrace the Leonardo Hotels’ Guest Care culture; be empowered to work on your own initiative
Friendly team player with the ability to work effectively and efficiently with others
A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
Engaged with hotel initiatives to support the local community

Measurable Performance Indicators

Demonstrating the Company vision, mission and values when interacting with colleagues and guests
Customer reviews
Achieving agreed KPIs
Fulfilment of the job skills checklist
Customer satisfaction scores e.g. Booking.com
Regular review meetings with line manager

Available Ongoing Learning

GROWonline BELONG induction and development courses
Academy Technical skills training
Team Coach
‘Come Join Us’ Guest Care training
Opportunity to apply for internal development programmes, such as:

o Junior Chef Development programme
o Graduate programme
o Level 2 Apprenticeships in Hospitality

NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.

Some of the perks our Commis Chef could enjoy include:

Special rates on Leonardo Hotel rooms across the UK & Europe
Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
Talent referral scheme
Thank You Week: from ice cream trucks to yoga classes and lots in between!
Wellbeing Calendar
Ongoing job-related training programmes with clear paths for progression

We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us as a Commis Chef?

We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

Quick apply

Refine Your Search

hygiene manager jobs in lympstone, dev

Commis Chef

Head Chef

Kitchen Staff Member

Cleaner (part-time)

Catering Assistant

Kitchen staff / 6011 - The Green Ginger, Torquay

Dental Hygienist/Therapist

Kitchen staff / 2700 - The Richard Hopkins, Newton Abbot

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