Apprenticeship Work, Jobs in Manningtree, Ess (with Salaries)

Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
Part Time Senior Care Assistant
Excelcare Holdings —Harwich
- £14.05 - £14.50 an hour
- 12 hour shift
- Medication administration
- Mentoring
- Free parking
- Annual leave
Quick apply
Kitchen Assistant and Waitress
william boosey —Hatfield Peverel
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Employee discount
Quick apply
(Opportunity Expected October 2026)
Francesco Hair Salon —Ipswich
- Full-time
- Customer service
- Hair styling
- Cleaning
1h
Casual Part-Time Salon Assistant
Francesco Hair Salon —Ipswich
- Part-time
- Computer literacy
- Computer skills
1h

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Part Time Senior Care Assistant
Excelcare Holdings —Harwich
Experience in a nursing or care home OR as a home care worker. Two years' experience as a Care Assistant or Senior Care Assistant with an NVQ 2/3 qualification…
£14.05 - £14.50 an hour
Quick apply
Night Senior Care Assistant
Caring Homes Group —Felixstowe
Previous experience as a Senior Care Assistant or in a similar role, preferably in a residential or nursing home setting. Full time; 40 hours per week.
£13.46 an hour
Quick apply

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Junior Sous Chef/Sous Chef

The Dog Grundisburgh
Woodbridge

Quick apply

Job details

Permanent | Part-time | Full-time | Apprenticeship | Part-time upon request | Fixed term contract | Internship
£25,420 - £28,000 a year

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Customer service
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Team management
Meal preparation
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food production, and a comprehensive understanding of kitchen operations. This role offers an excellent opportunity to develop your culinary expertise and advance within a reputable hospitality environment. The Junior Sous Chef will assist in overseeing daily kitchen activities, ensuring high standards of food safety and quality, and supporting the senior culinary team. This position is paid and suitable for individuals eager to grow their career in a fast-paced, professional setting.

Responsibilities

Assist the Sous Chef in managing daily kitchen operations, including food preparation and cooking processes.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high standards of service.
Oversee food production, ensuring consistency, presentation, and adherence to recipes and health & safety regulations.
Support in training junior kitchen staff and new team members to uphold organisational standards.
Maintain cleanliness and organisation of the kitchen environment, complying with food safety protocols.
Monitor stock levels, assist with ordering supplies, and manage inventory to minimise waste.
Ensure all dishes are prepared in accordance with company standards and customer expectations.
Contribute to menu development ideas alongside senior chefs, incorporating current culinary trends.
Uphold excellent hospitality standards during service, including serving guests when required.

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
Demonstrable supervisory experience or team management skills within a culinary context.
Strong background in food preparation, cooking techniques, and food safety practices.
Knowledge of restaurant operations, including serving procedures and customer service excellence.
Leadership qualities with the ability to motivate and guide a diverse team of kitchen staff.
Excellent organisational skills with the ability to work efficiently under pressure in a fast-paced environment.
A passion for culinary arts with ongoing commitment to professional development.
Relevant qualifications in hospitality or culinary arts are desirable but not essential.

Pay: £25,420.00-£28,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

apprenticeship jobs in manningtree, ess

Junior Sous Chef/Sous Chef

Part Time Senior Care Assistant

Kitchen Assistant and Waitress

(Opportunity Expected October 2026)

Casual Part-Time Salon Assistant

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