Assistant restaurant manager Work, Jobs in Llanwern, Nwp (with Salaries)

Assistant Food & Beverage Manager
The Coal Exchange —Cardiff
- Weekend availability
- Inventory control
- Sales
- Hotel
- Employee discount
Quick apply
8h
General Manager
Gatto Lounge —Pontypridd
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Assistant Manager
Miller & Carter - Cardiff Bay —Cardiff
- Up to £36,000 a year
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
5d
Assistant Manager / Manager with Barista Experience
The Brew Factory —Cardiff
- £29,000 - £33,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
3d
Recruitment Consultant
elix sourcing solutions —Bristol
- £40,000 - £80,000 a year
- Monday to Friday
- Sales
- Business development
- Recruiting
Domestic Support Assistant
McCarthy & Stone —Cardiff
- £12.85 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Life insurance
Quick apply
12d
Assistant Conference & Banqueting Manager
Bristol Harbour Hotel —Bristol
- £13.71 an hour
- Full-time
- Hotel
- Employee assistance programme
Quick apply
4d
General Manager - Ritorno Lounge
Ritorno Lounge —Bristol
- Up to £44,500 a year
- Overtime
- Bar
- Casual dining restaurant
- Sales
- Employee discount
Quick apply
Assistant Manager
Marston's Pubs —Cardiff
- From £13.01 an hour
Quick apply
14d
Assistant Store Manager
Machine Mart —Bristol
- Customer service
- Computer literacy
- Supervising experience
- Employee discount
14d
Stocktaker
nGeneration —Bristol
- £26,000 - £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Hotel Duty Manager
Premier Inn —Caerphilly
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
Assistant Restaurant Manager
The Ivy Clifton Brasserie Bristol —Bristol
- Full-time
- Customer service
- English
- Team management
- Employee discount
Quick apply
5d
General Manager
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
MEP Assistant Construction Manager
YTL Construction UK —Bristol
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
11d
Casual Front of House Workers
BaxterStorey UK —Cwmbran
- £13.45 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant
Quick apply
Assistant Maintenance Manager
Doubletree by Hilton Bristol City Centre —Bristol
- £15.66 an hour
- Weekend availability
- Customer service
- Hotel
- Communication skills
Quick apply
Supervisor
Marston's Pubs —Caerphilly
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Deputy Manager
New Moon on the Quay —Bristol
- £15 - £19 an hour
- Weekend availability
- Hospitality
- Sales
- Cleaning
- Employee discount
Quick apply
General Manager
Rubino Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d

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Assistant Food & Beverage Manager

The Coal Exchange -
Cardiff

Quick apply

Job details

Full-time
8 hours ago

Benefits

Employee discount
On-site parking

Qualifications

Inventory control
Operations management
Food service team management
Closing procedures
Stock ordering
Sales
Coaching
Internal department liaison
Complaint handling
Cost control
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Staff training
Opening procedures
Bar management
Events management
Guest services
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

We are looking for an experienced, enthusiastic and hands-on Food & Beverage Assistant Manager to join the team at The Coal Exchange Hotel.

This is a varied role supporting the day-to-day running and development of our restaurant, bars and events operation. We are looking for someone who is operationally strong, enjoys leading from the front and is keen to help drive the restaurant forward and grow the overall F&B business.

You will work closely with the F&B Manager and wider management team, taking responsibility for the smooth running of services while also completing the necessary administrative and organisational tasks behind the scenes.

Key Responsibilities

Support the day-to-day management of the restaurant, bars and events.
Take an active role on the floor, leading the team and ensuring excellent service standards.
Help drive the restaurant forward by improving guest experience, increasing revenue and developing new ideas to generate trade.
Support the planning and delivery of weddings, functions, conferences and other events.
Lead and motivate the F&B team, ensuring high standards of service, presentation and professionalism.
Deliver staff training, inductions, briefings and ongoing coaching.
Implement and maintain SOPs, checklists and operational procedures.
Ensure opening, service and closing standards are consistently followed.
Manage guest feedback and resolve complaints professionally.
Assist with rotas, staffing and shift planning.
Manage stock levels, stock takes, ordering, wastage and stock control.
Support beverage cost control and monitor stock variances.
Ensure food safety, health & safety, licensing and company procedures are followed.
Work closely with the kitchen, events, reception and other hotel departments to ensure excellent communication.
Complete regular operational checks and follow up on issues.
Assist with F&B administration, reporting, invoices, paperwork, rotas, training records and other management tasks.
Monitor sales and performance and identify opportunities to improve revenue and profitability.
Help develop promotions, events and initiatives to increase restaurant and bar trade.
Maintain high standards of cleanliness, presentation and organisation across all F&B areas.
Lead by example and be prepared to get involved wherever the operation requires.

About You

We are looking for someone who is:

Experienced in a hospitality/F&B supervisory or management role.
Hands-on and confident leading a team.
Passionate about delivering excellent service.
Organised and comfortable with both operational and administrative responsibilities.
Commercially aware, with an understanding of sales, stock and cost control.
Confident delivering staff training and implementing procedures.
A strong communicator who works well across departments.
Calm and professional under pressure.
Proactive, motivated and always looking for ways to improve the operation.
Flexible and willing to work mornings, evenings, late nights, weekends and bank holidays as required.

The Role

This is a hands-on management position, but it is not solely a floor-based role. You will spend significant time supporting the operation directly, while also having responsibility for the administration, organisation, planning and development that goes into running a successful F&B department.

We are looking for someone who wants to make a difference, improve standards, develop their team and help grow the restaurant, bars and events operation at The Coal Exchange Hotel.

If you are an ambitious hospitality professional who enjoys being involved in all aspects of F&B and wants a role where you can genuinely help shape and develop the operation, we would love to hear from you.

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in llanwern, nwp

Assistant Food & Beverage Manager

General Manager

Assistant Manager

Assistant Manager / Manager with Barista Experience

Recruitment Consultant

Domestic Support Assistant

Assistant Conference & Banqueting Manager

General Manager - Ritorno Lounge

Assistant Manager

Assistant Store Manager

Stocktaker

Hotel Duty Manager