Chef Work, Jobs in Torphins, Abd (with Salaries)

Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Chef de Partie
Aberdeen —Aberdeen
- £27,000 a year
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Management
- Hotel
- Mentoring
- Employee discount
Kitchen Team Member
Snowbars LTD —Aberdeen
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Pastry Demi Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef or Chef De Partie
The Drouthy Laird —Inverurie
- Up to £30,000 a year
- Weekend availability
- Bar
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
1h
Commis Chef
The Bieldside Inn —Aberdeen
- Full-time
- Employee assistance programme
Quick apply
13d
Chef de Partie
Chaophraya Aberdeen —Aberdeen
- £12.71 an hour
- Part-time
- Customer service
- In-person
Quick apply
Head Chef
Fusion Hub Group —Aberdeen
- £0.11 - £38,000.00 a year
- Weekend availability
- Team management
- Mentoring
- Recruiting
- Employee discount
Quick apply
Chef de Partie
The Bieldside Inn —Aberdeen
- Full-time
- Kitchen experience
- Employee assistance programme
Quick apply
13d
Chef de Partie
Village Hotels - Aberdeen - Kitchen —Cults
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Line Chef
Chop Grill & Bar —Aberdeen
- £12.71 - £13.50 an hour
- Communication skills
- Time management
Quick apply
Unit Cook / Supervisor
Aberdeenshire Council —Kintore
- £24,246 - £25,681 a year
- Monday to Friday
- Continuous improvement
13d
Chef de Partie
Sodexo —Aberdeen
- £14 an hour
- Full-time
- Cooking
Quick apply
Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Commis Chef
Valor Hospitality —Aberdeen
- £12.77 an hour
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef / Senior Chef de Partie
The Noose and Monkey —Aberdeen
- £29,000 - £38,000 a year
- Weekend availability
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
1d
Event Chef
Chop Grill & Bar —Aberdeen
- £13 an hour
- Full-time
- Communication skills
- Time management
Quick apply
Chef
Prezzo Italian —Aberdeen
- £12.88 - £13.39 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
12d
Culinary Supervisor/CDP
Chop Grill & Bar —Aberdeen
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply

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Senior Sous Chef

Monogram Collective
Inverurie

Quick apply

Job details

Full-time

Qualifications

Staff recruitment procedures (Human resources)
Kitchen staff training and mentoring
Report writing
Microsoft Outlook
Inventory control
Report generation
Food service team management
Stock ordering
Food hygiene
Coaching
Cooking
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Staff training
Accounting
Kitchen team management
Forecasting
Data analytics
Recruiting
Product rotation
Cleaning
Employee performance appraisals
Interviewing
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Microsoft Outlook Calendar
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
COSHH compliance

Full job description

Job Ref: MC1297

Branch: Meldrum House Country Hotel Golf Course

Location: Meldrum House Country Hotel Golf Course, Inverurie

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Posted date: 30/07/2026

Closing date: 10/09/2026

Position: Senior Sous Chef

Department: Kitchen

Company: Meldrum House Hotel Golf Course

Main Purpose of Job

You will be responsible in supporting and assisting the Executive Chef in effectively managing the Kitchen in ensuring the correct storage, preparation, cooking and presentation of food for all food and beverage outlets are adhered to according to Company standards.

Specific Tasks

Lead and develop the Kitchen team through teamwork, skill, initiative and communication and assume a leadership role during all periods of service.
Assist with staff training, supervising all kitchen staff in the preparation, cooking and service of all dishes.
Assist with the recruitment and selection of Kitchen staff, following the Monogram Collective Company Recruitment and Selection Process. Ensure wage costs are controlled in line with business levels through weekly forecasting.
Ensure laundry is controlled within the kitchen.
To be fully conversant with the food gross profit achieved and assist in achieving the budgeted food G.P.
Ensure that the food hygiene regulations are always followed ensuring that the food is stored and rotated on a daily basis to eliminate wastage.
Check fridges and stocks daily and plan purchasing requirements in accordance with business demands.
Assist with menu planning and creation.
Assist with monitoring all cleaning activities to ensure that the departmental cleaning schedules are followed and kept to a high standard and that all cleaning materials and equipment are used in accordance with the manufacturer’s specifications and COSHH legislation.
Comply with statutory and legal requirements for Hygiene, Health and Safety and other legislation, ensuring that members of the Kitchen Team are also aware of these requirements.
Always ensure the security of equipment and food stocks.
Responsible for the people management aspects of the role, including managing attendance, performance, HS, completing reviews, 1-2-1’s, annual appraisals and training.
Any other duties appropriate to the post

Reporting Structure

The Senior Sous Chef reports to the Executive Chef
This post has management responsibilities of the Kitchen Team alongside the Head Chef

Personal Characteristics and Competencies?

Previous experience of working within a Kitchen of a 4 or 5 star hotel Previous experience of devising and implementing menus
The ability to lead and motivate a team and conduct coaching sessions with staff, to increase their performance or confidence and the ability to conduct performance management sessions to improve the performance of staff members were falling below standards
Can demonstrate an ability to deal with suppliers and visitors to the building in a professional manner
Experience as a Senior Chef de Partie / Junior Sous Chef
Food Hygiene Certificate
Can demonstrate experience of contributing towards menu development and implementation
Can demonstrate an awareness of current food trends
Can demonstrate experience of assisting with cost accounting / portion and stock control
Can demonstrate an awareness of the importance of minimising wastage
Can demonstrate experience of assisting with conducting monthly performance reviews / appraisals
Can demonstrate experience of assisting to conduct job selection interviews
Competent at writing professional letters and emails, compiling reports and data analysis Can demonstrate a clear understanding of the need for confidentiality good awareness of Health Safety in the workplace.
Can demonstrate the ability to conduct individual and group training sessions with staff on key skills required within their job role.
Competent in using Microsoft Outlook - email calendar, Excel Word

INDMC

Quick apply

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chef jobs in torphins, abd

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Pastry Demi Chef de Partie

Junior Sous Chef or Chef De Partie

Commis Chef

Chef de Partie

Head Chef

Chef de Partie

Chef de Partie

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Unit Cook / Supervisor

Chef de Partie

Sous Chef

Commis Chef

Sous Chef / Senior Chef de Partie

Event Chef

Chef

Culinary Supervisor/CDP

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