Executive chef Work, Jobs in Ware, Hrt (with Salaries)

Omakase Head Chef
Thesleff Group —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Sick pay
Quick apply
Head Chef
Birkbeck University of London —London
- £38,981 - £44,247 a year
- Full-time
- Hospitality
- Cooking
- University
- Annual leave
6d
Senior Sous Chef
Marriott International, Inc —London
- Full-time
- Customer service
- Hotel
- Continuous improvement
- Health & wellbeing programme
- Employee assistance programme
Junior Sous Chef
Thesleff Group —London
- £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Employee discount
- Sick pay
Quick apply
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Management
- Organisational skills
- Leadership
- Employee discount
Sous Chef – Colleague Restaurant
Park Hyatt London River Thames —London
- Full-time
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Senior Sous Chef
Restaurant Associates —London
- £48,000 a year
- Full-time
- Hospitality
- Restaurant
6d
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Bakery
- Leadership
- Employee assistance programme
- Sick pay
Quick apply
Senior Sous Chef
BAO —London
- Up to £47,500 a year
- Full-time
- Inventory control
- Team management
- Restaurant
- Employee discount
Quick apply
14d
Restaurant Manager
Kitchen and Bar —West London
- £27,000 - £33,000 a year
- Weekend availability
- Hospitality
- Bar
- POS
Quick apply
Chef de Partie
Belmond —London
- £3,200 a month
- Full-time
- Quality control
- Cleaning
- Health & wellbeing programme
- Life insurance
Quick apply
Restaurant Manager
St. James's Hotel & Club - Bar & Restaurant —London
- £35,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
Group Bar Manager
Caprice —London
- Full-time
- Hospitality
- Bar
- Management
- Language training provided
- Employee assistance programme
Quick apply
Demi Chef de Partie Pastry
The London EDITION Hotel —London
- £29,969 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Language training provided
- Employee discount
Quick apply
12d
Commis 1
The Landmark London Hotel —London
- £27,456 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Senior Sous Chef
The Londoner Hotel —London
- Full-time
- Bar
- Inventory control
- Hotel
- Referral programme
Quick apply
Pastry Chef de Partie (Monday - Friday)
Oak View Group —London
- Up to £14.50 an hour
- Full-time
- Organisational skills
- Employee assistance programme
3d
Chef de Partie - Hot Section
Thesleff Group —London
- £18 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
- Sick pay
Quick apply
Senior Sous Chef
RGH‑Global Limited —London
- Full-time
- Management
- Cooking
- Training & development
Chef de Partie
Hilton - London Bankside —London
- £30,040 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount

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Omakase Head Chef

Thesleff Group
London

Quick apply

Job details

Full-time
£65,000 a year

Benefits

Private medical insurance
Employee discount
Sick pay

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Coaching
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen cost control
HACCP
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Kitchen management
Knife skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

£65,000 per annum + excess tronc

Head Chef – LUNA Omakase

Location: Los Mochis City

Lead London's Most Intimate Culinary Theatre

About LUNA Omakase

Hidden within Los Mochis City,LUNA Omakase is one of London's most exclusive dining experiences.

Seating just twelve guests,LUNA offers an immersive omakase journey where exceptional seasonal ingredients,meticulous technique and genuine hospitality come together in perfect harmony. Every service is intimate,personal and entirely chef-led.

Guided by the traditions of Japanese cuisine while embracing innovation and creativity,every course tells a story. Every movement is intentional. Every guest interaction matters.

This is more than dinner. It is culinary theatre.

We are now looking for an exceptional Head Chef to lead LUNA Omakase and continue delivering one of London's finest omakase experiences.

This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups.

The Role

As Head Chef,you will be responsible for every aspect of the LUNA Omakase experience.

Leading a highly skilled team,you will ensure every guest enjoys an unforgettable culinary journey defined by exceptional craftsmanship,precision and genuine hospitality.

Working closely with our Executive Chef and wider culinary leadership team,you will maintain the highest standards of traditional Japanese cuisine while continually seeking opportunities to refine and elevate the guest experience.

This is a hands-on leadership role requiring technical excellence,calmness under pressure and an unwavering commitment to quality.

The Head Chef will lead by example,inspire their team and create an environment where excellence is simply the standard.

Key Responsibilities

As Head Chef,you will:

Lead the daily operation of LUNA Omakase.
Deliver an exceptional omakase experience at every service.
Prepare and present premium sushi and Japanese dishes to the highest standards.
Source,handle and showcase exceptional seasonal ingredients with care and respect.
Lead,mentor and develop a high-performing kitchen team.
Foster a positive,collaborative and performance-driven kitchen culture.
Work closely with the front-of-house team to create a seamless guest journey.
Drive consistency,precision and attention to detail across every service.
Maintain exemplary food safety,hygiene and HACCP standards.
Manage stock,ordering,supplier relationships and inventory.
Control food costs,labour costs and minimise waste without compromising quality.
Contribute to menu development,seasonal specials and culinary innovation.

About You

The ideal Head Chef will have:

Significant experience leading a premium sushi restaurant or omakase counter.
Outstanding knife skills and exceptional knowledge of traditional Japanese cuisine.
Experience working with the highest quality seafood and seasonal ingredients.
Natural leadership qualities with the ability to inspire,coach and develop others.
Excellent organisational and communication skills.
Experience managing food costs,GP,labour and kitchen performance.
A calm,composed approach during high-pressure service.
An uncompromising eye for detail and consistency.
A genuine passion for delivering extraordinary guest experiences.

What We Offer

Competitive salary with generous tronc.
Performance-related bonus opportunities.
Private healthcare.
10 fully paid sick days each year.
50% staff discount across Thesleff Group restaurants for you and your guests.
Continuous training and professional development.
Excellent career progression within one of the UK's fastest-growing hospitality groups.
The opportunity to work with exceptional ingredients in one of London's premier omakase restaurants.
A supportive,ambitious and people-first culture.

About Thesleff Group

Thesleff Group is the hospitality company behind some of London's most celebrated dining destinations,including Los Mochis,MA/NA,Sale e Pepe,Sale e Pepe Mare,Viajante87,LUNA Omakase and JUNO Omakase.

Recently recognised in The Sunday Times 100 Fastest Growing Private Companies,we continue to redefine luxury hospitality through exceptional food,world-class service and unforgettable guest experiences.

Every one of our brands has its own identity,but all are united by a commitment to innovation,creativity and excellence.

If you are an exceptional Head Chef looking to lead one of London's most exclusive omakase experiences,we would love to hear from you.

Apply today and become part of something extraordinary.

Equal Opportunities

At Thesleff Group,we are committed to building a diverse and inclusive workplace where everyone feels valued,respected and able to thrive. We welcome applications from all backgrounds and celebrate the unique perspectives that make our teams stronger. Employment decisions are based on skills,experience and potential,regardless of age,disability,gender identity,marriage or civil partnership,pregnancy or maternity,race,religion or belief,sex or sexual orientation. We are committed to providing an inclusive recruitment process and will make reasonable adjustments where required.

Quick apply

Refine Your Search

executive chef jobs in ware, hrt

Omakase Head Chef

Head Chef

Senior Sous Chef

Junior Sous Chef

Catering Supervisor

Sous Chef – Colleague Restaurant

Senior Sous Chef

Pastry Chef de Partie

Senior Sous Chef

Restaurant Manager

Chef de Partie

Restaurant Manager

Group Bar Manager

Demi Chef de Partie Pastry

Commis 1

Senior Sous Chef

Pastry Chef de Partie (Monday - Friday)

Chef de Partie - Hot Section

Senior Sous Chef

Chef de Partie

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