Front of house staff Work, Jobs in Oadby, Lec (with Salaries)

Chef
NOVOTEL —Coventry
- Full-time
- Hotel
- Communication skills
Quick apply
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
The Thornhill Arms —Kettering
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
1d

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Head Chef
The Common Table Company —Loughborough
Working alongside the wider business, you will have the freedom and support to develop a high-quality food offering across breakfast, lunch, dinner and special…
£40,000 a year
Quick apply
3d
Head Chef - The Globe, Leicester
Ever So Sensible —Leicester
Minimum 2 year in a similar role within a restaurant, hotel, or pub. Head Chef: 3 years (required). Managing food gross profit margins and safeguarding wastage…
£34,500 a year
Quick apply
11d

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Chef

NOVOTEL -
Coventry

Quick apply

Job details

Full-time

Qualifications

Communication skills

Full job description

Job Description

Novotel Coventry

At Novotel Coventry, we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every breakfast, lunch, dinner, or snack is prepared and served to the highest standard.

The Role

As a Chef, you will be responsible for preparing and delivering high-quality food in line with brand standards, while maintaining excellent levels of food safety, consistency, and cost control.

Key Responsibilities

Prepare and deliver breakfast, lunch, dinner, and snack menus to agreed standards.
Ensure all food preparation and service meets the specifications set by the Head Chef and management.
Maintain strict food safety, hygiene, and health & safety standards at all times.
Prepare orders accurately in line with recipes, instructions, and checks.
Adhere to portion control procedures and report any wastage to the senior chef on duty.
Ensure correct storage of food items, following company policies on stock rotation, segregation, and day-dotting.
Complete daily temperature checks for fridges and freezers as required.
Receive, check, and store deliveries correctly within designated timeframes.
Maintain clear communication with front-of-house and other hotel departments during service.
Report any maintenance issues, equipment faults, or accidents immediately.

About You

Previous experience as a Chef in a hotel, restaurant, or similar environment.
Strong knowledge of food hygiene, health & safety regulations.
Ability to work well under pressure in a fast-paced kitchen.
Good communication and teamwork skills.
Reliable, punctual, and professional.

What We Offer

Training and development opportunities within Accor / Fairview Hotels.
Supportive team environment in a branded hotel setting.
Staff benefits and career progression opportunities.

Quick apply

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