Restaurant staff Work, Jobs in Pinhoe, Dev (with Salaries)

Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Chef
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Dining Room Supervisor
Daish's Group —Torquay
- £11.54 - £13.13 an hour
- Weekend availability
- Management
- Customer service
- Organisational skills
- Referral programme
Quick apply
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 - £16.26 an hour
- Full-time
- Mentoring
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
1d
Assistant Manager
Costero Lounge —Paignton
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
14d
Shift Manager
Symbro LTD —Torquay
- £13.50 an hour
- Full-time
- Customer service
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee discount
Quick apply
Dining Room Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Customer service
- Mentoring
- Referral programme
Quick apply
Bar and Waiting Staff , Supervisors and Managers
Oxenham Arms Hotel & Restaurant —South Zeal
- Bar
- Hotel
Sous Chef
Catch22Teignmouth —Teignmouth
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
2d
Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
3d
Second Chef
Totnes —Totnes Town
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
2d
Supervisor, Full Time / Part Time, Permanent
Warrens Bakery —Newton Abbot
- £13.02 an hour
- Part-time
- Hospitality
- Customer service
- Merchandising
- Free parking
- Employee discount
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
3d
Team Member
KFC —Paignton
- Up to £12.71 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Employee assistance programme
- Employee discount
1h

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LED Community Leisure Ltd —Exeter Airport
Minimum 1 year professional chef experience in a busy, fast‑paced environment. BTEC or NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality.
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The Farmers Arms —Woolfardisworthy
*Work well in a team environment with the customers experience always being paramount*. We offer a 48 hour per week contract, working 4 days on and 3 days off.…
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Restaurant Manager – Ottery St Mary

Otter Garden Centres -
Ottery Saint Mary

Apply Now

Job details

Permanent | Full-time

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Catering management
Inventory control
Food service team management
Catering
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Supervising experience
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Customer interaction
Budgeting
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Location: Ottery St Mary, Devon, EX11 1LZ

We are looking for an enthusiastic and experienced Restaurant Manager to lead our catering team of over 120 colleagues at Otter Garden Centre Ottery St Mary.
This is an exciting opportunity to shape the dining experience for our loyal customers – from morning coffees and cakes to hearty lunches, our large, professional and well equipped kitchen and large dining area provides the opportunity to create an excellent dining experience for all our visitors.

Duties Include:

Oversee daily restaurant operations, ensuring exceptional customer service and high food standards.
Lead and motivate a friendly front of house and kitchen team
Work closely with the Head Chef deliver exceptional food.
Manage rotas, stock control and budgets effectively.
Handle customer enquiries and complaints with professionalism, ensuring customer satisfaction at all times.
Ensure compliance with health regulations and food safety standards within the kitchen and dining areas.
Adopt a hands on approach in all areas of the restaurant, ensuring you can support your team both Front of House and in the kitchen.
To act as a duty manager and key holder for the garden centre as per the needs of the business and to be an important and leading role within the management team at Ottery St Mary.

Requirements

Proven experience in a restaurant management role or similar position within the hospitality industry.
Demonstrated supervisory experience with a focus on team management and leadership skills.
Previous experience in food production or catering environments is essential
Excellent communication skills with a strong ability to build rapport with staff and customers alike.
A passion for hospitality, coupled with the ability to thrive in a fast-paced environment while maintaining attention to detail. Join us in creating memorable dining experiences while leading a talented team in an exciting restaurant atmosphere
Catering management experience required (3 years)

Hours

This is a full time permanent role to include one day working at the weekend.

Benefits

Company pension
Employee discount
Free on-site parking

Apply

Please send your CV and cover letter to Catherine Davies - [email protected]

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restaurant staff jobs in pinhoe, dev

Restaurant Manager – Ottery St Mary

Chef

Dining Room Supervisor

Senior Pizza Chef

Assistant Manager

Shift Manager

Dining Room Manager

Bar and Waiting Staff , Supervisors and Managers

Sous Chef

Head Chef

Second Chef

Supervisor, Full Time / Part Time, Permanent

Sous Chef

Team Member

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