Chef Work, Jobs in Llanelli, Wls (with Salaries)

Line Cook / Chef
The Savoy Country Inn —Carmarthen
- £26,000 - £32,000 a year
- Part-time
- Quality control
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
4h
Chef de Partie
Mercure Swansea —Swansea
- From £13.52 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Chef
Redefining Dining Co —Swansea
- Up to £13.50 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Redefining Dining Co —Swansea
- Up to £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
4d
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Porthcawl
- £36,733 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
5d
Chef
Harvester - St Catherines —Carmarthen
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Breakfast bar chef
Good at the shed —Neath
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Guest services
- Store discount
- Employee discount
Quick apply
7d
Head Chef
Nottage Leisure Group —Porthcawl
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef De Partie
The Front —Port Talbot
- £12.75 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Commis Chef
SA Brains —Swansea
- Up to £12.71 an hour
Quick apply
11d
indian chef
Raj kitchen, swansea —Swansea
- £12.71 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
8d
Roaming Chef
ivolve Care and Support —Swansea
- £31,616 a year
- Weekend availability
- Serving
- Employee discount
10d
Cook in Charge - Ysgol Griffith Jones
Carmarthenshire County Council —Saint Clears
- £14.23 - £15.92 an hour
- Monday to Friday
- Serving
- Hospitality
- Management
- Annual leave
- Employee discount
6d
Chef - Ystradgynlais - Fresh Food Venue - £14-15PH + Tips
Chefs For Chefs LTD —Ystradgynlais
- £14 - £15 an hour
- Café
- School
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Porthcawl
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Part Time Chef
Harvester - St Catherines —Carmarthen
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
4d
Mobile Cook in Charge - Ammanford Area
Carmarthenshire County Council —Ammanford
- £14.23 - £15.92 an hour
- Serving
- Hospitality
- Customer service
- Annual leave
- Employee discount
Chef / Sous Chef
The Mine Neath Town —Neath
- £18,000 - £34,200 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply

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Line Cook / Chef

The Savoy Country Inn
Carmarthen

Quick apply

Job details

Permanent | Part-time | Full-time
£26,000 - £32,000 a year
4 hours ago

Benefits

Free parking
Employee discount

Qualifications

Food production
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Meal preparation
Quality control
Organisational skills
Product rotation
Cleaning
Stocking
Professional kitchen experience

Full job description

About Us:

The Savoy Country Inn, nestled in St. Clears, UK, boasts charming countryside vibes with its rustic yet cosy atmosphere. Surrounded by picturesque landscapes, it offers a serene escape for weary travellers. With its traditional decor and warm hospitality, the Savoy invites guests to unwind and savour the essence of rural Wales.

We’re a close-knit team who work collaboratively to deliver our best work. We set high standards, take pride in what we do, and look out for one another.

Job Summary:

We are seeking a dedicated and enthusiastic Line Cook to join our dynamic kitchen team at the Savoy Country Inn. The ideal candidate will have a passion for food, excellent culinary skills, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing, cooking, and presenting dishes within your designated section, ensuring high standards of food quality and consistency with our specification.

Key Responsibilities:

Food Preparation and Cooking:

Prepare and cook high-quality dishes according to the menu and recipe specifications.
Ensure that all food is prepared in a timely and professional manner.

Quality Control:

Maintain high standards of food hygiene and presentation.
Monitor portion sizes and presentation to ensure consistency across all dishes.
Conduct regular quality checks of ingredients and finished dishes.

Kitchen Operations:

Set up and stock stations with necessary supplies.
Ensure the kitchen is clean and orderly at all times.
Follow proper storage and rotation procedures to ensure freshness and minimize waste.
Operate kitchen equipment safely and efficiently.
Carry out regular stock checks

Team Collaboration:

Work closely with other members of the kitchen team to ensure smooth operation.
Communicate effectively with the Head Chef regarding any issues or needs.
Assist in training junior kitchen staff and new team members.

Health and Safety:

Adhere to all health and safety regulations, including food safety and hygiene standards.
Participate in regular health and safety training.
Report any accidents, injuries, or unsafe working conditions to management immediately.

Skills and Qualifications:

Essential:

Proven experience as a Line Cook or similar role in a busy kitchen environment.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Ability to work under pressure and multitask.
Strong attention to detail and organizational skills.
Excellent communication and teamwork abilities.
Basic knowledge of food safety and hygiene practices.

Desirable:

Culinary school diploma or equivalent certification.
Familiarity with Marston's food specification
Knowledge of health and safety regulations.

Personal Attributes:

Passionate about cooking and creating high-quality dishes.
Positive attitude and willingness to learn.
Ability to work flexible hours, including evenings, weekends, and holidays.
Strong work ethic and reliability.

Benefits:

Competitive salary with potential for bonuses.
Opportunities for career development and progression within the company.
Staff meals and discounts on food and beverage.
Supportive and friendly working environment.

Savoy Country Inn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not sponsor relocation or offer accommodation so are looking for applicants within a reasonable commute of our premises.

This job description is intended to convey essential job duties and responsibilities and is not an exhaustive list of all duties that may be assigned. We reserve the right to modify job duties or job descriptions at any time.

Job Types: Full-time, Part-time, Permanent

Pay: £26,000.00-£32,000.00 per year

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in llanelli, wls

Line Cook / Chef

Chef de Partie

Chef

Sous Chef

Sous Chef

Food and Beverage - Sous Chef - Q02

Chef

Breakfast bar chef

Head Chef

Chef De Partie

Commis Chef

indian chef

Roaming Chef

Cook in Charge - Ysgol Griffith Jones

Chef - Ystradgynlais - Fresh Food Venue - £14-15PH + Tips

Food and Beverage - Commis Chef - Q02

Part Time Chef

Chef

Mobile Cook in Charge - Ammanford Area

Chef / Sous Chef

I want to receive the latest job alerts for chef in llanelli, wls

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