Chefs Work, Jobs in Salcombe, Dev (with Salaries)

Sushi Chef - Morning Shifts Only
Hana Group —Plymstock
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- Team management
- Cleaning
Quick apply
Apprentice Chef
Harbour Light, Paignton —Paignton
- £9.50 - £12.71 an hour
- Full-time
- Cooking
Quick apply
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef
Las Iguanas —Torquay
- Up to £14.11 an hour
- Part-time
- Mentoring
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Torquay
- Up to £13 an hour
Quick apply
5d
Junior Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
8d
Chef
ESS Compass —Newton Abbot
- Full-time
- Customer service
- Supervising experience
- Team management
7d
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
- Employee discount
Quick apply
Chef de Partie
Rockfish Brixham Restaurant - Vacancies —Brixham
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef
Heritage Hotel Complex and Appleby's Bar —Torquay
- £26,000 - £28,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
Quick apply
2d
Chef
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
14d
Sous Chef
Miller & Carter Plymouth —Plymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Chef de Partie
Royal Castle, Dartmouth —Dartmouth
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
4d
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
8d
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Annual leave
- Employee discount
Quick apply
4d
Chef de Partie
Rockfish Torquay Restaurant - Vacancies —Torquay
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Kitchen Team Leader
Miller & Carter Plymouth —Plymouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Part Time Kitchen Team Leader
Jack Rabbit —Plymouth
- £14.25 - £16.25 an hour
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Berry Head Hotel Ltd —Brixham
- £38,000 a year
- Full-time
- Hotel
- In-person
Quick apply
1d

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Sushi Chef - Morning Shifts Only

Hana Group -
Plymstock

Quick apply

Job details

Full-time
£12.71 - £13.00 an hour

Qualifications

Food production
EHS
Customer service
Labelling
Food safety and hygiene regulations
Team management
Cleaning
Site housekeeping
Manufacturing
Food safety

Full job description

Company Description

We are looking for a Sushi Chef with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's PL9 7BH

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And able to:
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled Multitasker in a fast-paced environment
Able to clean the workspace and storerooms as required
Be organised
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Paying up to £12.71 to 13 per hour depending on experience

If you are:

Enthusiastic, energetic, with the ability to demonstrate initiative
Flexible with a ‘can-do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing, high-quality quality and sustainable food products

And have:

Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And are able to:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Quick apply

Refine Your Search

chefs jobs in salcombe, dev

Sushi Chef - Morning Shifts Only

Apprentice Chef

Junior Sous Chef

Chef

Commis Chef

Junior Sous Chef

Chef

Chef Manager, Sushi - Morning Shifts Only

Chef de Partie

Chef

Chef

Sous Chef

Chef de Partie

Sous Chef

Head Chef

Breakfast Chef

Chef de Partie

Kitchen Team Leader

Part Time Kitchen Team Leader

Sous Chef

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