Assistant facilities manager Work, Jobs in Brighton, Eng (with Salaries)

Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
3d
Assistant Food & Beverage Manager
Crowne Plaza London Gatwick Airport —Crawley
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Music Teacher
Exsportise Summer Schools —Seaford
- From £685 a week
- English
- Leadership
- School
- Annual leave
Lifeguard
Exsportise Summer Schools —Seaford
- From £595 a week
- Leadership
- Communication skills
- School
- Annual leave
Guest Service Assistant
Courtyard by Marriott London Gatwick —Horley
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Microsoft Office
- Employee discount
Quick apply
14d
Spa Manager
Alexander Hotels Limited —Crawley
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Hotel
- Free parking
- Annual leave
Quick apply
8h
Bank Housekeeping Assistant
Crystal Care Collection —Bognor Regis
- £13.53 an hour
- Communication skills
- Paid training
- Referral programme
2d
Housekeeping Assistant
Crystal Care Collection —Bognor Regis
- £13.53 an hour
- Part-time
- Communication skills
- Paid training
- Referral programme
2d
Kitchen Assistant
Sodexo —London / Gatwick Airport
- £13.50 an hour
- Kitchen experience
Quick apply
Flexi-Bank Teaching Assistant
Salutem Care & Education —Loxwood
- £12.71 - £13.50 an hour
- Communication skills
- School
Chef
Sodexo —London / Gatwick Airport
- £16 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Housekeeping Assistant
Avisford Park Hotel —Yapton
- £12.71 an hour
- Full-time
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
Quick apply

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Head Chef - Abundant Grace

South Coast Nursing Homes Ltd -
Seaford

Quick apply

Job details

Full-time
£17.65 - £18.53 an hour
3 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Nursing home experience
Catering
Level 2 Food Hygiene Certificate
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

South Coast Nursing Homes is a family-owned provider of care across East and West Sussex. Each of the 9 registered homes offers the highest standards of resident care and comfort, 24 hours – day and night.
Here at South Coast Nursing Homes, just as we provide excellent care to our residents, we cultivate an environment for personal and career growth within our own company too. We are growing and we are always on the lookout for the best talent across the care sector. If you’re passionate about care, hungry to deliver and want to be part of a flourishing company – we want to hear from you
The Head Chef of Abundant Grace, must be able to implement the standards set by the Company Chef, always looking to drive the food offering forwards, delivering and preparing meals fresh from scratch, providing a real wow factor to mealtimes. This will also include the physical environment such as table settings, cleanliness and hygiene.
Further responsibilities will include sensible planning and buying of ingredients; Monthly kitchen audits; Training the team in the correct use and maintenance of equipment; Meeting with Kitchen assistants to engage them in the required standards and overall vision; Reporting major issues and solutions through to the Company Chef, as and when necessary to escalate.
Hours - 40 p/w will include alternate weekends
Job responsibilities

To lead a team of a Chef and Kitchen Assistants in the implementation of consistently inspirational food choices
To maintain the standards set by the Company Chef– food choice / quality; table settings; hygiene in the kitchens and wider dining environments; staff appearance and behaviour; training and development; safe use of equipment – to name just a few.
To manage the hygiene, cleaning and safety of all the catering facilities – including the reporting of equipment failures. Correct maintenance of equipment is paramount to preventing issues (descaling, degreasing) and must be monitored on a daily basis.
To adhere to the requirements of essential record keeping as dictated by the Head of Catering to ensure we comply with the law – HACCAP; Temperature checks; Kitchen audits.
To work with the Home Manager and the Company Chef to conduct the performance annual reviews for the kitchen team you work with

The successful candidate will possess:

Level 2 Chef (Professional Cooking) minimum requirement for this role.
The role will require experience busy catering environment
Practical knowledge of IDDSI
A Food Hygiene Level 2/ 3 qualification, or greater will be required.
A passion for food.
It would be beneficial to have Nursing home experience

Benefits:

£17.65 p/h weekdays and £18.53 p/h Weekends
Access to your pay as you earn it
Contributory company pension scheme
Health shield employee assistance program
Full Uniform provided

Here at South Coast Nursing Homes, we value diversity and are committed to a culture of inclusivity, respect, and equality.
We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sexual orientation, or socio-economic background.
#SCNH

Quick apply

Refine Your Search

assistant facilities manager jobs in brighton, eng

Head Chef - Abundant Grace

Assistant Food & Beverage Manager

Music Teacher

Lifeguard

Guest Service Assistant

Spa Manager

Bank Housekeeping Assistant

Housekeeping Assistant

Kitchen Assistant

Flexi-Bank Teaching Assistant

Chef

Housekeeping Assistant

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