Sous chef Work, Jobs in Aldeburgh, Sfk (with Salaries)

Sous Chef
The Suffolk Sur Mer Ltd —Aldeburgh
- £30,000 - £40,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
3d
Sous Chef
The Hotel Folk —Aldeburgh
- Up to £36,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Pezo's at potton Hall | Sous Chef - Live Fire Kitchen
Potton Hall Spa Ltd —Saxmundham
- From £14 an hour
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
5d
Pub Chef
The Theberton Lion —Theberton
- £15.50 - £16.00 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
12d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
Debenham Lion —Debenham
- £30,000 - £33,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Flexible schedule
Quick apply
9d
Sous Chef
Belstead brook hotel —Ipswich
- £28,110.46 - £37,048.01 a year
- Full-time
- Hospitality
- Team management
- In-person
- Employee discount
Quick apply
10h
Head Chef
PGL Travel —Woodbridge
- £34,676 a year
- Management
- Annual leave
- Employee assistance programme
Chef de Partie - 5 day week
The Pier Hotel —Harwich
- From £33,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
1h
Sous Chef
14forty —Stowmarket
- £16.97 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
2d
Commis Chef
Marston's Pubs —Ipswich
- Up to £12.71 an hour
Quick apply
7d

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Sous Chef

The Suffolk Sur Mer Ltd
Aldeburgh

Quick apply

Job details

Full-time
£30,000 - £40,000 a year
3 days ago

Benefits

Housing allowance
Discounted or free food
Company events

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Supervising experience
Plating
Kitchen team management
Cleaning
Kitchen management
Kitchen inventory control
Stock replenishment
Guest services
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and hospitality. Your enthusiasm for food preparation and team management will inspire excellence in every dish served. This position offers a fantastic opportunity to showcase your culinary expertise while leading a motivated team in a fast-paced, vibrant environment. If you thrive on creating memorable dining experiences and possess a strong background in food production and kitchen management, we want to hear from you!

Duties

Support the Head Chef in supervising daily kitchen activities, ensuring smooth operations from food prep to plating.
Lead and manage kitchen staff, fostering teamwork, motivation, and high standards of performance.
Oversee food production processes, maintaining consistency, quality, and presentation across all dishes.
Assist in developing new menu items and refining existing recipes to enhance guest satisfaction.
Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring availability of ingredients.
Serve as a role model for hospitality excellence by engaging with guests and supporting service staff when needed.

Requirements

Proven supervising experience in a busy restaurant or hospitality setting.
Strong background in food preparation, cooking techniques, and culinary arts.
Demonstrated leadership skills with the ability to manage and motivate a diverse team.
Extensive kitchen experience with knowledge of food safety standards and sanitation practices.
Excellent communication skills to coordinate effectively with staff and management.
Ability to handle high-pressure situations with professionalism and enthusiasm.
Prior restaurant experience is essential; serving experience is a plus for understanding guest expectations.

Join us as a Sous Chef and be part of an energetic team dedicated to delivering exceptional culinary experiences! Your leadership will inspire creativity in the kitchen while ensuring every guest leaves satisfied. We’re committed to supporting your growth in a vibrant environment where passion for food meets outstanding hospitality!

Pay: £30,000.00-£40,000.00 per year

Benefits:

Company events
Discounted or free food
Housing allowance

Work Location: In person

Quick apply

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sous chef jobs in aldeburgh, sfk

Sous Chef

Sous Chef

Pezo's at potton Hall | Sous Chef - Live Fire Kitchen

Pub Chef

Chef De Partie

Head Chef

Junior Sous Chef/Sous Chef

Sous Chef

Head Chef

Chef de Partie - 5 day week

Sous Chef

Commis Chef

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