Chef de Work, Jobs in Alltwen, Ntl (with Salaries)

Sous Chef - Swansea
Chartwells —Swansea
- £31,320 a year
- Overtime
- Hospitality
- Inventory control
- University
- Employee discount
Chef de Partie
Village Hotels - Swansea - Kitchen —Swansea
- £13.50 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
6d
CDP Chef
The Nant Ddu Lodge Hotel & Spa —Merthyr Tydfil
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Customer service
- Cleaning
- Free parking
- Store discount
Quick apply
2d
Chef de Partie
Mercure Swansea —Swansea
- From £13.52 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Delta Hotels by Marriott Swansea —Swansea
- Full-time
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13h
Chef Opportunities!
ASK Italian —Swansea
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount
Sous Chef
Croeso Lounge —The Mumbles
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Redefining Dining Co —Llanelli
- From £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Quick apply
6d
Hotel Chef
The Grand Hotel Swansea —Swansea
- From £14 an hour
- Part-time
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Porthcawl
- £15.61 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
8d
Chef
Zinco Lounge —Swansea
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
The Fox at Penllyn —Penllyn
- From £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Employee discount
Quick apply
1d
Junior Sous Chef
Gatto Lounge —Pontypridd
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d

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Sous Chef - Swansea

Chartwells -
Swansea

Apply Now

Job details

Full-time
£31,320 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Customer communication
Driving Licence
Inventory control
Coaching
Catering
Food safety and hygiene regulations
Menu planning
Catering and events service experience
Plating
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Christmas and New Year off
Opportunity for overtime
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 days out of 7
Full time, 52 weeks per year

About Swansea University Catering

Swansea University is a varied campus catering environment, serving students, staff, visitors, hospitality guests and events across multiple outlets and service styles. The food offer continues to develop through student feedback, menu innovation, pop-ups, digital ordering, hospitality improvements and local Welsh product development.

As Sous Chef, you’ll be part of that journey — helping deliver food that is consistent, commercially aware, well presented and relevant to the university community.

Why Join Us?

This is a genuine opportunity to grow. We’re looking for someone with vision — a Sous Chef who brings ideas, energy and pride to the role, and who wants to help show what food at Swansea University can be.

Bring your ideas, energy and passion for food to a Sous Chef role where you can make a real impact across Swansea University.

About the Role

Ready to bring your spark to university catering? We’re looking for an ambitious Sous Chef to join our Chartwells team at Swansea University, helping deliver great-tasting food, brilliant service and fresh ideas across a busy campus operation.

This is a hands-on role supporting both the Executive Chef and Head Chef across hospitality, counter service, events, student food concepts and day-to-day production. It is ideal for someone who wants more than a standard kitchen role and is ready to help shape how food is presented and experienced on campus.

What You’ll Be Doing

Prepare and deliver high-quality food for students, staff, visitors, hospitality guests and events.
Support the Executive Chef and Head Chef in running a consistent, well-organised and customer-focused food operation.
Work across hospitality, counter service, events, retail-style service, pop-ups and student-focused concepts.
Help showcase the Swansea University food offer through strong presentation, standards and fresh thinking.
Support menu planning, production, ordering, stock control, waste control and due diligence.
Lead by example during service, supporting chefs, front-of-house colleagues and wider operational teams.
Maintain excellent food safety, allergen, hygiene and health and safety standards.
Spot opportunities to improve service flow, food quality and customer experience.
Coach and support team members, helping create a positive kitchen culture.

About You

You’ll be a confident chef with strong standards, a positive attitude and the drive to keep developing. You’ll understand the pace of a modern university catering environment, where hospitality, counter service, speed, standards and customer experience all matter.

Experience in a busy kitchen, ideally as a Sous Chef or strong Chef de Partie ready for the next step.
Strong chef training and a good understanding of food safety, allergens, stock control and kitchen due diligence.
Experience in hospitality catering, delivered events or conference-style service.
Experience in counter service, retail-style food service or high-volume customer-facing operations.
A passion for great-tasting food, presentation and consistent standards.
Confidence working with chefs, front-of-house teams, managers, clients and customers.
A calm, organised approach under pressure, with excellent timekeeping and reliability.
Ambition to grow, progress and make the most of future opportunities within Compass Group.
A full driving licence would be a bonus, but is not essential.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2907/99533001/52823274/SU #Universities & Colleges

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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