Chef manager Work, Jobs in Anwick, Lin (with Salaries)

Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef - The Horse & Groom, Lincoln
Ever So Sensible —Lincoln
- £38,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
13d
Kitchen Manager/Head Chef
Stack Leisure —Lincoln
- £30,500 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
9d
Head Chef
The New Chapel —Sleaford
- £30,000 - £33,000 a year
- Full-time
- Supervising experience
- In-person
- Restaurant
Quick apply
3d
Head Chef
ESS Compass —Oakham
- £32,500 a year
- Customer service
- Continuous improvement
- Travel
- Free parking
- Employee discount
Head Chef
Lawson’s bar and bistro —Lincoln
- From £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Lincoln
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
17h

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Head Chef - The Horse & Groom, Lincoln
Ever So Sensible —Lincoln
Minimum 4 year in a similar role within a restaurant, hotel, or pub. Managing food gross profit margins and safeguarding wastage levels.
£38,000 - £40,000 a year
Quick apply
13d
General Manager
Everyman Media —Lincoln
Staff events, social activities, and incentives. Stream membership, allowing access to wages when needed. Have previous experience as a Venue Manager or General…
Quick apply

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Head Chef/Kitchen Manager

Springfields Garden Centre -
Holbeach

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Food hygiene
Cost control
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Profit & loss
HACCP
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
COSHH compliance

Full job description

About the Role

Are you a passionate, organized, and drive-driven Head Chef looking for a fresh challenge?

The Parlour at Springfields Garden Centre is seeking an exceptional Head Chef to take ownership of our busy kitchen operation. Known for serving quality, freshly prepared meals, afternoon teas, and delicious seasonal specials, we take pride in offering high-standard hospitality to our loyal visitors.

As Head Chef, you will be the driving force behind the kitchen—leading from the front, upholding strict food standards, managing menu delivery, and maintaining top-tier hygiene and safety compliance.

Key Responsibilities

Operational Excellence: Oversee the day-to-day running of the kitchen, ensuring food quality, speed of service, and presentation remain exceptional even during peak trading periods.
Team Leadership: Lead, train, and inspire the kitchen team, fostering a positive, hardworking, and safe working environment.
Menu Execution & Specials: Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.
Financial Performance: Manage kitchen stock control, minimize food waste, optimize GP margins, and assist with labor scheduling to keep operational costs aligned with targets.
Hygiene & Safety: Take full ownership of food safety regulations, COSHH, HACCP, allergen management, and maintain our 5-Star Food Hygiene standards at all times.

What We Are Looking For

Proven experience as a Head Chef or strong Sous Chef in a high-volume, fast-paced restaurant or fresh-food environment.
Strong leadership qualities with a hands-on management style and excellent communication skills.
Up-to-date Food Hygiene (Level 2 or higher) and comprehensive knowledge of allergen procedures.
Solid understanding of stock control, kitchen P&L, GP management, and wastage tracking.
A true passion for quality food, consistency, and team development.

Why Join Us?

Work-Life Balance: Enjoy primarily daytime hours with no late-night shifts!
Staff discounts across our food and retail offerings.
Opportunities for personal growth, career progression, and ongoing development within our expanding network.
Pension scheme

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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chef manager jobs in anwick, lin

Head Chef/Kitchen Manager

Head Chef - The Horse & Groom, Lincoln

Kitchen Manager/Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Assistant Head Chef /Sous Chef

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