Chef manager Work, Jobs in Ardwick, Gtm (with Salaries)

Head Chef
Jimmy's Killer Prawns Manchester —Manchester
- £45,000 - £50,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
11d
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Chef Manager Part time
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
7d
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- £26,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
10d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
11d
Head Chef/Kitchen Manager
Smoke Knutsford —Knutsford
- £14 - £18 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
4d
Head Chef
The Space Invader, Goostrey —Crewe
- From £34,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Head Chef
Federal —Manchester
- £41,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef / Kitchen Manager
Yours is the Earth Cafe & Deli —Wigan
- Up to £15 an hour
- Part-time
- Cooking
- In-person
- Café
- Profit sharing
- Employee discount
Quick apply
Head Chef
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
11d
Head Chef
Restaurant Associates —Manchester
- Up to £40,000 a year
- Hospitality
- Cooking
- Team management
- Employee discount
Chef Manager - Manchester
Dine Contract Catering —Manchester
- Up to £28,664 a year
- Full-time
- Management
- Cooking
- Mentoring
11d
Head Chef, Malmaison
MHDV —Manchester
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
THE NAVIGATION INN —Sowerby Bridge
- £14 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Executive Chef
Piccolino —Manchester
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee assistance programme
Quick apply
11d
Chef Manager
Anchor —Halifax
- £32,000 a year
- Management
- Cooking
- Employee discount
- Referral programme
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Head Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
14d

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Head Chef

Jimmy's Killer Prawns Manchester
Manchester

Quick apply

Job details

Permanent | Full-time
£45,000 - £50,000 a year
3 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Management
Cooking
HACCP
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

About Us

Jimmy's Killer Prawns is an award-winning seafood restaurant renowned for bold flavours, generous portions and exceptional hospitality. Our Manchester restaurant is one of the brand's flagship locations, serving a diverse customer base in a fast-paced environment.

We are looking for an experienced, passionate and driven Head Chef to lead our kitchen team. This is a hands-on leadership role requiring someone who thrives under pressure, leads by example and takes pride in delivering consistently outstanding food.

The Role

As Head Chef, you will be responsible for the overall operation of the kitchen, ensuring every dish meets our brand standards whilst maintaining excellent food safety, cost control and team performance.

You will work closely with the management team to develop the kitchen, train staff and deliver an exceptional guest experience every day.

Key Responsibilities

Lead and manage all day-to-day kitchen operations.
Ensure every dish is prepared and presented to brand specification.
Maintain exceptional standards of cleanliness, organisation and food safety.
Manage kitchen labour efficiently while maintaining service standards.
Recruit, train, develop and motivate the kitchen team.
Conduct regular training to improve consistency, speed and quality.
Manage stock ordering, stock rotation and inventory control.
Minimise food waste and maintain agreed GP targets.
Ensure all HACCP, food hygiene and health & safety procedures are followed.
Monitor equipment and arrange maintenance when required.
Work alongside management to improve systems and kitchen performance.
Deliver fast, efficient service during busy periods whilst maintaining quality.
Take ownership of kitchen culture, standards and accountability.

What We're Looking For

Proven experience as a Head Chef or an experienced Sous Chef ready to step up.
Strong leadership and people management skills.
Experience managing busy, fast paced restaurant kitchens.
Excellent knowledge of food safety and HACCP procedures.
Strong understanding of food costing, stock control and labour management.
Calm under pressure with excellent organisational skills.
High attention to detail and commitment to consistency.
Passion for developing and mentoring kitchen teams.
Flexible to work evenings, weekends and public holidays.

Essential Requirements

Level 3 Food Safety qualification (or willingness to obtain).
Previous experience leading a commercial kitchen.
Right to work in the UK.

What We Offer

Competitive salary based on experience.
Performance-based bonus opportunities.
Staff meals whilst on shift.
Company pension.
Paid holiday.
Ongoing training and career development.
Opportunity to help shape and grow one of the UK's leading Jimmy's Killer Prawns restaurants.

If you're a passionate chef who enjoys leading from the front and takes pride in delivering exceptional food and developing great teams, we'd love to hear from you.

Pay: £45,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Employee discount

Application question(s):

Why would you be a good fit for the role?

Experience:

Head Chef: 3 years (preferred)

Work Location: In person

Quick apply

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