Chefs all levels Work, Jobs in Arkholme (with Salaries)

Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
The Fenwick —Lancaster
- £13.50 - £15.00 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef (all levels) - live in available
Inno Hospitality Collective Limited —Ulverston
- £13.50 - £15.00 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Levens Hall —Kendal
- Full-time
- Bakery
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Part time General Assistant/ Cook - for bed and breakfast and restaurant
The George at Hubberholme Limited —Skipton
- £13 - £16 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
Quick apply
7d
Junior Chef de Partie
The Golden Lion —Settle
- Part-time
- Hospitality
- Free parking
- Annual leave
Quick apply
4d
Kitchen Assistant
Chef & Brewer - BRA_101 —Lancaster
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Waiting Staff
Chef & Brewer - BRA_101 —Lancaster
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (4 day week)
Boot & Shoe —Lancaster
- Part-time
- Cooking
- Employee discount
Quick apply
Bar & Waiting Staff
Chef & Brewer - BRA_101 —Lancaster
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Storeman/Driver
BaxterStorey UK —Barrow-In-Furness
- £30,056 a year
- Full-time
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Falcon Manor
James' Places —Settle
- Up to £14 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
Quick apply
Chef de Partie
Merchants 1688 —Lancaster
- £14.50 - £17.30 an hour
- Overtime
- In-person
- Free parking
- Employee discount
Quick apply
12d
General Manager - Live In
The Temperance Inn —Grasmere
- £44,000 a year
- Full-time
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Golden Lion —Settle
- Part-time
- Hospitality
- Cooking
- Free parking
- Annual leave
Quick apply
4d
Chef
Classic Lodges —Ambleside
- Weekend availability
- Hotel
- Employee discount
Chef
Pub & Social - BRA_202 —Heysham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef, Falcon Manor
James' Places —Settle
- Up to £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Junior Sous Chef, The Emporium
James' Places —Clitheroe
- Up to £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Food, Health & Safety Co-ordinator
BaxterStorey UK —Barrow-In-Furness
- £37,000 a year
- Full-time
- Microsoft Word
- Hospitality
- English
- Employee assistance programme
- Employee discount
Quick apply

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Chefs all levels

The Fenwick - New management -
Lancaster

Quick apply

Job details

Permanent | Part-time | Full-time
£28,000 - £40,000 a year
5 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Cooking
Menu planning
Chinese
Chef experience
Italian

Full job description

CHEFS OF ALL LEVELS WANTED

The Fenwick Arms, Claughton – near Lancaster

We’re building a new kitchen team at The Fenwick Arms and we’re looking for talented chefs who want to be part of an exciting project and help us take the pub forward.

We’re recruiting:

Head ChefSous ChefsChef de PartiesCommis / Junior Chefs

We’re not simply looking to fill positions in a rota.

We’re looking for a team who want to build something.

Our aim is to rebuild The Fenwick’s reputation as one of the area’s great food-led country pubs, with a real focus on fresh food, quality ingredients and proper cooking.

We’re continually developing what we do and want our chefs to have genuine input. Whether that’s creating dishes, developing menus, working with new ingredients or improving how the kitchen operates, your ideas will be listened to.

WHY JOIN THE FENWICK?

Be part of building a kitchen and food offering from the ground up
A fresh-food kitchen where chefs actually get to cook
Genuine input into dishes and menus
Real opportunities to progress as the business grows
Supportive, hands-on ownership
Competitive salaries and hourly rates based on experience
Sensible working hours and rotas
Staff food and employee benefits
Free on-site parking

For our Head Chef, we’re looking for someone who wants more than simply running somebody else’s menu. You’ll have the opportunity to put your stamp on the kitchen, develop the team and help shape the future food direction of The Fenwick.

For our Sous, CDP and junior positions, we’re equally interested in people with ambition. If you’ve got the right attitude and ability, we’ll give you the opportunity to develop and progress.

We’re interested in the person behind the CV.

You might be an experienced Head Chef looking for a new project, a Sous ready for their first Head Chef position, a CDP looking to step up, or a young chef wanting somewhere they can properly learn their trade.

If you love cooking great food and like the idea of being part of a team that’s genuinely trying to build something special, we’d love to hear from you.

Send us a message with a little bit about yourself and your experience, or send over your CV.

The Fenwick Arms | Claughton, Lancaster

Job Types: Full-time, Part-time, Permanent

Pay: £28,000.00-£40,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs all levels jobs in arkholme

Chefs all levels

Chef de Partie

Chef (all levels) - live in available

Chef

Part time General Assistant/ Cook - for bed and breakfast and restaurant

Junior Chef de Partie

Kitchen Assistant

Waiting Staff

Chef de Partie (4 day week)

Bar & Waiting Staff

Storeman/Driver

Chef de Partie, Falcon Manor

Chef de Partie

General Manager - Live In

Chef de Partie

Chef

Chef

Breakfast Chef, Falcon Manor

Junior Sous Chef, The Emporium

Food, Health & Safety Co-ordinator

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