Level chef Work, Jobs in Aylesbury Hp18 (with Salaries)

Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
11d
Area Support Manager
Impact Food Group —Bicester
- £38,000 - £40,000 a year
- Full-time
- Microsoft Office
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
14d
Catering Assistant (+Cover Snack Van Driver)
Bon Appetit Group Limited —Winslow
- £12.71 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Connect Catering —Haddenham
- £15.45 an hour
- Overtime
- Budgeting
Quick apply
4d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Warehouse Operative Afternoon Evening Shift
Fresh Direct —Bicester
- £14.73 an hour
- Full-time
- Customer service
- Maths
- Employee discount
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Deputy Manager - Banbury Lodge
UK Addiction Treatment Centres —Banbury
- £40,000 a year
- Full-time
- Rehabilitation centre
- Budgeting
- Training & development
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
Country Pub —Cublington
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
1h
Head Chef
Hungry Horse - BRA_104 —Aylesbury
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
11d
Head Kitchen Porter
The Oxfordshire Golf Hotel and Spa —Milton Common
- From £29,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9d
Centre Manager - Banbury Lodge
UK Addiction Treatment Centres —Banbury
- £45,000 - £50,000 a year
- Full-time
- Management
- Rehabilitation centre
- Budgeting
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Chef De Partie
Sodexo —Oxford
- £15.09 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef
OCS Group —Dunstable
- £15 an hour
- Weekend availability
- Customer service
- Communication skills
- Time management
Quick apply
Chef De Partie
Escapade —Silverstone
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
Retail General Manager
Le Creuset —Bicester
- Up to £70,000 a year
- Weekend availability
- Inventory control
- Sales
- Customer service

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Head Chef

The Pointer -
Aylesbury

Quick apply

Job details

Full-time
From £40,000 a year
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Sourcing
Pricing
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Kitchen team management
Mentoring
Recruiting
Stocking
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Rota coordination

Full job description

The Pointer is looking for an experienced, ambitious Head Chef to take ownership of our kitchen and lead the next chapter of our food offer.

We are a busy country pub with rooms in the heart of Brill, serving modern British food with a strong focus on quality ingredients, seasonality and proper hospitality.

We are looking for much more than someone who can cook.

We want a Head Chef who can lead a team, build a positive kitchen culture, create exciting and commercially sensible menus, maintain high standards and take genuine ownership of the day-to-day running of the kitchen.

The role

As Head Chef, you will have full responsibility for the kitchen operation, working closely with the General Manager to develop the food offer and continue growing the business.

You will be responsible for:

Creating and developing seasonal modern British menus
Producing accurate recipes, specifications and dish costings
Managing food GP, stock levels, ordering and wastage
Completing and maintaining stock sheets and kitchen controls
Building strong relationships with suppliers and sourcing quality produce
Recruiting, developing and retaining a strong kitchen team
Creating rotas and managing kitchen labour effectively
Maintaining excellent food quality and consistency across every service
Ensuring excellent standards of food safety, cleanliness and compliance
Developing specials, events and new food ideas
Training and mentoring chefs at all levels
Working collaboratively with the General Manager and wider management team
Creating a professional, positive and respectful kitchen environment

Who we're looking for

You may already be an experienced Head Chef, or a very strong Senior Sous Chef ready to take full ownership of a kitchen.

Most importantly, you will be someone who combines creativity with strong organisation and leadership.

You should be:

Passionate about modern British food and seasonal produce
Commercially aware and comfortable working with GP, pricing and labour
Organised and confident managing kitchen systems and administration
Able to create menus that are exciting but achievable and commercially viable
A strong leader who gets the best out of people
Calm and solutions-focused during busy services
Comfortable holding high standards without creating a negative kitchen culture
Reliable, accountable and an excellent communicator
Someone who wants to genuinely put their stamp on a food operation

We are looking for someone who takes pride in their food, their kitchen and their team, and who wants to work collaboratively to build something successful.

What we offer

Salary from £40,000 depending on experience
Tronc
Live-in accommodation available
Significant creative input into menus and the future food direction
Opportunity to build and develop your own kitchen team
Supportive management environment
Genuine opportunity to make the kitchen your own and have an impact on the wider business

If you are an experienced chef looking for a Head Chef role where you can have real ownership of the food, the team and the kitchen, we would love to hear from you.

To apply, please send us your CV along with a short introduction telling us a little about yourself, your food style and what you are looking for from your next role.

Pay: From £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

level chef jobs in aylesbury hp18

Head Chef

Area Support Manager

Chef de Partie

Catering Assistant (+Cover Snack Van Driver)

Chef

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

Chef De Partie

Warehouse Operative Afternoon Evening Shift

Sous Chef

Deputy Manager - Banbury Lodge

Sous Chef

Head Chef

Experienced Chef de Partie (Full Time)

Head Kitchen Porter

Centre Manager - Banbury Lodge

Deputy Sous Chef

Chef De Partie

Chef

Chef De Partie

Retail General Manager

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