Commis chef Work, Jobs in Bacton, Sfk (with Salaries)

10726-Chef De Partie - Stowmarket - Country Inn - £30-34k + Tips
Chefs For Chefs LTD —Stowmarket
- £30,000 - £34,000 a year
- Weekend availability
- Continuous improvement
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Commis Chef
The Ickworth —Bury St. Edmunds
- £31,700 a year
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Diss
- Up to £13.50 an hour
- Management
Quick apply
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Pastry Chef de Partie
Retreat East Ltd —Ipswich
- Up to £35,000 a year
- Full-time
- Inventory control
- Hotel
- Hotel experience
- Employee discount
Quick apply
14d
Commis Chef
Marston's Pubs —Ipswich
- Up to £12.71 an hour
Quick apply
8d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Line Chef (Casual)
Holiday Inn Ipswich —Ipswich
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
Commis Chef
Cafe Rouge —Thetford
- Up to £12.96 an hour
- Part-time
- Café
- Employee discount
- Referral programme
Quick apply
3d
Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
Chef de Partie - 5 day week
The Pier Hotel —Harwich
- From £33,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
20h
Chef de Partie
Dunston Hall Hotel, Spa & Golf Resort —Norwich
- £13.39 - £14.29 an hour
- Full-time
- Bar
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
2d

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Head Chef
The Bell Inn, Rickinghall —Rickinghall
\* Working closely with the owner to keep developing our food offering. \* Supportive owner who genuinely care about the business.
From £35,000 a year
Quick apply
8d
Relief Chef Manager
CH&CO —Bury St. Edmunds
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance. Regular social events and communication with our leaders.
£36,000 a year

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10726-Chef De Partie - Stowmarket - Country Inn - £30-34k + Tips

Chefs For Chefs LTD -
Stowmarket

Quick apply

Job details

Permanent
£30,000 - £34,000 a year

Benefits

Employee discount

Qualifications

Food production
Labelling
Food hygiene
Food safety and hygiene regulations
Continuous improvement
Meal preparation
Organisational skills
Product rotation
Cleaning
Chef experience
Professional kitchen experience
Stock rotation

Full job description

Chef de Partie

Salary: £30-34k per year, depending on experience

Benefits

Competitive salary of £30k-£34k per year
Staff meals provided whilst on shift
Employee discount
Opportunity to contribute to menu development and seasonal dishes
Career development within an ambitious and growing business
Supportive and passionate kitchen team
Approximately 45 hours per week
Mix of straight and split shifts

About the Role

My client is looking for an enthusiastic and capable Chef de Partie to join their growing kitchen team.

This is an exciting opportunity to become part of a well-regarded British pub and dining destination that is passionate about quality food, locally sourced ingredients, and delivering an exceptional dining experience. Everything is prepared with care using fresh ingredients, and the kitchen prides itself on producing classic British dishes with a modern touch.

This role is ideal for a chef who enjoys working with fresh produce, thrives in a busy kitchen, and wants to be part of a business that is continually evolving and striving to improve.

What You'll Be Doing

As Chef de Partie, you'll:

Work across all sections of the kitchen, including food preparation and service
Prepare and cook fresh British dishes using quality ingredients
Maintain consistently high standards during busy service periods
Assist with menu development and new dish creation
Ensure your section is clean, organised and fully prepared
Follow food safety, stock rotation and labelling procedures
Support colleagues and contribute to a positive team environment

What We're Looking For

You'll ideally have:

Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up
A genuine passion for fresh food and British cuisine
Creativity and enthusiasm for developing new dishes and menu ideas
Excellent attention to detail
The ability to work calmly and efficiently under pressure
Strong organisational skills
A good understanding of food hygiene, storage and food safety procedures
A positive attitude and willingness to support the wider kitchen team

My client is looking for someone who shares their ambition and commitment to continuous improvement. If you enjoy working in a kitchen where ideas are welcomed and standards are always being raised, this could be an excellent opportunity.

Hours

Approximately 45 hours per week
A mixture of straight and split shifts
Weekend and evening work required as part of the rota

Salary

£30,000-£34,000 per year, depending on experience.

Be Part of the Change

This is more than just another Chef role. My client is investing in the future of the business and building a kitchen team that shares their passion for quality, creativity and continuous improvement.

If you're looking for a role where your ideas are valued, your development is encouraged, and you'll be part of an ambitious team, we'd love to hear from you.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

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10726-Chef De Partie - Stowmarket - Country Inn - £30-34k + Tips

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Chef de Partie

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