Junior sous chef Work, Jobs in Balintore, Hld (with Salaries)

Junior Sous Chef
Spruce, Newhall Mains —Dingwall
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
11d
Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
9d
Junior Sous Chef
The White House —Inverness
- £13.75 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12h
CDP/Junior Sous Chef
CRU Hospitality —Inverness
- Up to £14.50 an hour
- In-person
- Employee discount
- Gym membership
Quick apply

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Senior Sous Chef
Platform 1864 —Tain
The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis.
£33,000 - £36,000 a year
Quick apply
9d
CDP/Junior Sous Chef
CRU Hospitality —Inverness
Assist the head chef in the design and costing of new seasonal menus. Supporting the Head and Sous Chefs in team development and smooth kitchen operation.
Up to £14.50 an hour
Quick apply

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Junior Sous Chef

Spruce, Newhall Mains -
Dingwall

Quick apply

Job details

Full-time
£34,000 a year
11 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Butchery
Cooking
Pastry experience
Italian
Restaurant experience

Full job description

NEWHALL MAINS

Junior Sous Chef - June 2026

About Us:

Newhall Mains is a 5*, Michelin Key hotel situated in the heart of the Scottish Highlands. The estate comprises a collection of luxurious cottages and suites, together with a destination restaurant, whisky bar, and private airfield. With an uncompromising attention to detail and ambitious plans for the future, our aim is to become one of Scotland’s leading luxury hospitality destinations.

The Role:

We are looking for an experienced Junior Sous Chef to join our kitchen brigade. You'll work alongside Head Chef Matt Heeley, whose career has taken him through some of the UK's most renowned kitchens including Angela Hartnett's Murano, Phil Howards The Square, The Angler, 28 Market Place and The Botanical Room's at The Newt in Somerset.

Drawing on experience gained in Michelin starred and award-winning kitchens, Matt is passionate about showcasing the very best Scottish produce, mentoring ambitious chefs and creating memorable dining experiences that celebrate the Highlands’ exceptional larder.

As part of our close-knit team, you’ll have the opportunity to learn a wide range of techniques across every section of the kitchen. From whole animal butchery and fresh pasta making to pastry and modern cooking techniques, you’ll be encouraged to develop your craft in a supportive, ambitious environment. We pride ourselves on producing as much as possible in-house, giving you hands on experience and the chance to grow under great mentorship.

We are a family-run business with a genuine passion for showcasing the very best locally sourced Scottish produce. Working closely with trusted suppliers, we have access to outstanding ingredients including hand-dived scallops, native lobster, wild venison and locally reared beef. We’re looking for someone who shares our passion for delicious food and is eager to develop their skills in a high-end dining environment.

The Ideal Candidate:

Previous experience in a quality restaurant is preferred but not essential. More importantly, you’ll be passionate about food, excited to learn and committed to developing your career. You’ll be creative, motivated, and thrive in a fast-paced environment, with a strong eye for detail and the ability to work calmly under pressure.

Key Responsibilities

Assist with the preparation and service of exceptional dishes

Support stock ordering, cost control and minimising waste

Prepare meat, fish, vegetables, fresh pasta and pastry to the highest standards

Receive and organise deliveries while maintaining stock rotation

Ensure food hygiene and cleanliness standards are consistently met

Work closely with the Head Chef to maintain consistency and quality throughout service

What we can offer you:

Competitive salary of £34,000 per annum plus share of tips

45 hours per week

28x days annual holiday (pro-rated) that includes service charge

Training and career development under an experienced Michelin-trained Head Chef

Opportunity to progress within a growing independent business

A welcoming, ambitious and professional kitchen environment

If you’re enthusiastic about food, keen to refine your skills and looking to develop your career under an accomplished Head Chef in one of Scotland’s most exciting luxury destinations, we’d love to hear from you

Pay: £34,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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