Chef/ cook Work, Jobs in Ballycastle, Nir (with Salaries)

Chef/ Cook
Bob & Berts —Coleraine
- £13.00 - £13.50 an hour
- Part-time
- Organisational skills
- Cleaning
- Leadership
Quick apply
Breakfast Chef
The Causeway Hotel Giants Causeway —Bushmills
- £13.50 an hour
- Part-time
- Hospitality
- In-person
- Leadership
Quick apply
3d
Chef
Mussenden Kitchen —Coleraine
- £14 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Causeway Hotel Giant's Causeway —Bushmills
- Weekend availability
- Inventory control
- Hotel
- Cleaning
Quick apply
8h
Head Chef
Gatto’s ristorante —Ballymena
- £37,000 - £40,000 a year
- Full-time
- Supervising experience
- Team management
- Organisational skills
- Free parking
Quick apply
Kitchen Assistant
Healthcare Ireland Group —Portstewart
- £12.73 an hour
- Overtime
- Serving
- English
- Cleaning
- Free parking
- Annual leave
Quick apply
13d
Fryer chef
Millside restaurant Cloughmills —Ballymena
- From £12.71 an hour
- Part-time
- Cleaning
- Restaurant
- Free parking
- Flexible schedule
Quick apply
Cook
Healthcare Ireland Group —Ballymena
- £13.10 an hour
- Overtime
- Training & development
- Communication skills
- Free parking
- Annual leave
Quick apply
9d
Pizza Chef
Gatto’s ristorante —Ballymena
- From £35,000 a year
- Full-time
- Supervising experience
- Organisational skills
- Cleaning
- Free parking
Quick apply
7d
Kitchen Assistant - 18.5 hrs
Beaumont Care Homes —Ballymena
- £12.82 an hour
- Part-time
- Nursing home
- Cleaning
- Communication skills
- Free parking
- Annual leave
Quick apply
9d

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Breakfast Chef
The Causeway Hotel Giants Causeway —Bushmills
Ensure that all food is prepared in a timely manner, maintaining quality and consistency. Ability to work efficiently under pressure in a fast-paced environment…
£13.50 an hour
Quick apply
3d
Chef/ Cook
Bob & Berts —Coleraine
This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.
£13.00 - £13.50 an hour
Quick apply

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Chef/ Cook

Bob & Berts -
Coleraine

Quick apply

Job details

Permanent | Part-time
£13.00 - £13.50 an hour

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Café experience
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Professional kitchen experience

Full job description

Job Title: Chef/Cook

Store: Bob and Berts Coleraine
Position Type: Part-time (incl. weekends/early mornings)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef/ Cook to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Food Preparation: Prepare and cook menu items) to high quality standards.
Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
Efficiency: Ability to work quickly and cleanly under pressure.
Certifications:
Food Hygiene Certificate preferred.
Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
Personality: Passionate about food, friendly, and team-oriented.
Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

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chef/ cook jobs in ballycastle, nir

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