Chef Work, Jobs in Banff, Sct (with Salaries)

Cook/Chef
Market Arms —Banff
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
Chef
Paul & Mathew Hospitality Limited —Turriff
- £13 - £15 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
13d
Chef - Monday to Friday
Thomas Franks Ltd —Cuminestown
- £32,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef - Monday to Friday
Thomas Franks Ltd —Cuminestown
- Up to £38,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
6d

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Cook/Chef

Market Arms -
Banff

Quick apply

Job details

Permanent | Full-time
£12.71 - £16.00 an hour

Benefits

Company pension

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Meal preparation
Cleaning
Cleaning kitchen equipment
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview

Join our dynamic team as a Cook/Chef and bring your passion for food to life! This energetic role offers an exciting opportunity to craft delicious meals, ensure food safety standards, and deliver exceptional dining experiences. Whether you're preparing ingredients, you'll play a vital part. We value enthusiasm, culinary skill, and a commitment to quality in every plate served.

Responsibilities

Prepare and cook a variety of dishes with precision and creativity, ensuring consistent quality and presentation
Follow established recipes and food safety protocols to maintain high standards of hygiene and sanitation
Assist in meal preparation for different service times, including , lunch, and dinner shifts
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Support the serving staff by ensuring timely delivery of freshly prepared food items
Monitor inventory levels of ingredients and supplies, notifying management when stock needs replenishing
Collaborate with team members to optimize kitchen workflow and enhance overall service efficiency

Experience

Proven experience in food preparation and cooking within a restaurant or hospitality environment
Strong knowledge of culinary techniques, food safety regulations, and sanitation practices
Familiarity with kitchen equipment, tools, and proper handling procedures
Previous experience in meal preparation for diverse menus preferred
Ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills to coordinate with team members and serve guests effectively
Prior experience is a plus but not required; enthusiasm and willingness to learn
Embark on a rewarding culinary journey where your skills make a difference! We are dedicated to fostering a positive work environment that supports your growth as a professional chef or cook. All roles are paid positions committed to delivering exceptional dining experiences through passion, precision, and teamwork.

Pay: £12.71-£16.00 per hour

Benefits:

Company pension

Work Location: In person

Quick apply

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