Chef de partie Work, Jobs in Beaumaris, Gwn (with Salaries)

Chef de Partie
St David's Leisure Ltd —Red Wharf Bay
- £27,000 - £32,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Chef de Partie
The Imperial Hotel —Llandudno
- Up to £28,000 a year
- Full-time
- Mentoring
- Cleaning
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Signatures Restaurant —Conwy
- From £12.80 an hour
- Full-time
- Cooking
- Team management
- Cleaning
- Free parking
- Gym membership
Quick apply
Chef de Partie
The Swallow Falls Inn —Betws-y-coed
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
D Hughes Hospitality Limited —Garndolbenmaen
- £13.50 - £14.50 an hour
- Full-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
The LC Drink And Dine —Llandudno
- £13 an hour
- Full-time
- Bar
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Full Time Chef de Partie
The Toad —Colwyn Bay
- £29,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Chef de Partie
The Kinmel & Kinspa —Abergele
- Up to £32,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
Hickory's Smokehouse —Rhôs-on-Sea
- Up to £13.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply

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Commis Chef
Snowdonia Hospitality & Leisure Ltd —Betws-y-coed
Level 1 and 2 Food Safety Awards. Awareness of manual handling techniques, COSHH and chemical safety. 50% discount on food while you’re working and 20% discount…
Quick apply
4d
Chef de Partie
St David's Leisure Ltd —Red Wharf Bay
Level 2 Food Hygiene Certificate (or willingness to obtain). Label, date, and store food correctly. This role requires excellent organisational skills,…
£27,000 - £32,000 a year
Quick apply

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Chef de Partie

St David's Leisure Ltd
Red Wharf Bay

Quick apply

Job details

Permanent
£27,000 - £32,000 a year

Benefits

Annual leave
Company pension

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Labelling
Food hygiene
Mentoring junior staff
Food temperature recording
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
FIFO
HACCP
Food safety record keeping
Meal preparation
Mentoring
Organisational skills
Product rotation
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Communication skills
Professional kitchen experience
Time management

Full job description

Chef de Partie – Tavern on the Bay

Position: Chef de Partie

Location: Tavern on the Bay

Hours: 40 hours per week over 4 days (including evenings, weekends, and bank holidays as required)

Reports To: Head Chef

Job Summary

Tavern on the Bay is seeking an experienced, passionate, and reliable Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring consistently high standards of food preparation, presentation, hygiene, and service. This role requires excellent organisational skills, attention to detail, and the ability to perform efficiently in a busy kitchen environment.

Key Responsibilities

Prepare, cook, and present dishes to the highest standard in line with Tavern on the Bay's recipes and specifications.
Take responsibility for a designated kitchen section and ensure it operates efficiently during service.
Assist the Head Chef and Sous Chef with daily food preparation and service.
Ensure all food is prepared and served in accordance with food safety and hygiene regulations.
Monitor food quality, freshness, and portion control to minimise waste.
Maintain high standards of cleanliness and organisation throughout the kitchen.
Ensure stock is rotated correctly using the FIFO (First In, First Out) system.
Report stock shortages and assist with stock ordering and stock takes.
Help train, support, and mentor junior kitchen staff where required.
Ensure equipment is used safely and report any maintenance issues promptly.
Work collaboratively with the kitchen team to deliver excellent service during busy periods.
Assist in menu development by contributing ideas for new dishes and seasonal specials.
Follow all company policies and procedures, including health and safety requirements.
Maintain a professional appearance and positive attitude at all times.

Duties

Set up and prepare your kitchen section before each service.
Cook dishes during lunch and dinner service to agreed standards.
Ensure all mise en place is completed before service begins.
Check deliveries and ensure ingredients meet quality standards.
Label, date, and store food correctly.
Maintain accurate temperature records and food safety documentation.
Clean kitchen equipment and workstations throughout and after service.
Assist with deep cleaning schedules.
Communicate effectively with front-of-house staff to ensure smooth service.
Cover other kitchen sections when required.
Attend staff meetings and training sessions.

Essential Requirements

Previous experience as a Chef de Partie or experienced Commis Chef in a busy kitchen.
Strong knowledge of food preparation techniques.
Good understanding of food hygiene regulations and HACCP principles.
Ability to work calmly under pressure.
Excellent time management and organisational skills.
Strong communication and teamwork skills.
Flexible approach to working hours, including evenings, weekends, and public holidays.
A passion for producing high-quality food.

Desirable

Level 2 Food Hygiene Certificate (or willingness to obtain).
Experience working in a high-volume restaurant environment.
Knowledge of stock control and ordering procedures.

Working Hours

40 hours per week.
Worked over 4 days per week.
Shift patterns will vary according to business needs and may include split shifts, evenings, weekends, and bank holidays.

Salary & Benefits

Salary: Negotiable depending on experience.
40-hour working week over 4 days.
Discounted staff meals while on duty.
Company pension (where eligible).
Paid holiday entitlement.
Opportunities for training, development, and career progression.

Equal Opportunities

Tavern on the Bay is committed to creating an inclusive workplace and welcomes applications from candidates of all backgrounds. We are an equal opportunities employer and select candidates based on merit, skills, qualifications, and experience.

This job description is intended as a guide to the main duties and responsibilities of the role. It is not exhaustive, and the successful candidate may be required to undertake additional duties that are reasonably requested to meet the needs of the business.

Company Overview

Please visit our company website for more information

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