Head chef/kitchen manager Work, Jobs in Bigbury On Sea, Dev (with Salaries)

Head Chef/Kitchen Manager
The Anchor Inn, Ugborough —Ivybridge
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Executive Head Chef
The Imperial Torquay - Kitchen —Torquay
- £50,000 - £55,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef Trainer
The Opportunity Provider —Plymouth
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
3d
F&B Manager
The Duke of Cornwall —Plymouth
- £30,000 a year
- Full-time
- Bar
- Management
- Sales
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
8d
Chef
Heritage Hotel Complex and Appleby's Bar —Torquay
- £26,000 - £28,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Plymouth
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d

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Head Chef/Kitchen Manager
The Anchor Inn, Ugborough —Ivybridge
Proven supervising experience within a busy restaurant or hospitality environment. Strong understanding of hospitality service standards, including serving…
£35,000 - £40,000 a year
Quick apply
2d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
Previous hospitality or restaurant experience is highly desirable. Proven experience in a supervisory role within a professional kitchen or restaurant setting.
£16 - £20 an hour
Quick apply

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Head Chef/Kitchen Manager

The Anchor Inn, Ugborough
Ivybridge

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
2 days ago

Benefits

Housing allowance
Discounted or free food
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking a highly experienced and dynamic Head Chef/Kitchen Manager . The successful candidate will oversee all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service, maintain a high level of hygiene & food safety. This role requires strong leadership, organisational skills, and a passion for culinary excellence. The Head Chef/Kitchen Manager will be responsible for managing food production, maintaining the kitchen to an exceptional standard, ensuring the team have an a positive environment to work in and be a crucial part of running a successful business.

Responsibilities

Supervise daily kitchen operations, including food preparation and cooking processes
Oversee food production to meet quality standards and customer expectations
Develop menus in collaboration with management, incorporating innovative dishes while maintaining cost efficiency
Ensure compliance (and above) with all food safety regulations and hygiene standards
Manage inventory, ordering supplies, and controlling waste to optimise kitchen efficiency
Coordinate with front-of-house staff to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with health and safety policies

Requirements

Proven supervising experience within a busy restaurant or hospitality environment
Extensive culinary experience with a strong background in food preparation and cooking techniques
Demonstrable team management skills with the ability to lead and inspire staff
Knowledge of food safety standards and regulations
Previous experience in food production and restaurant operations is essential
Excellent leadership qualities combined with organisational skills
Strong understanding of hospitality service standards, including serving practices
Ability to work under pressure in a fast-paced environment
Passion for delivering exceptional dining experiences and fostering a positive team culture

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Housing allowance
On-site parking

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in bigbury on sea, dev

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Chef Trainer

F&B Manager

Sous Chef

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Hotel Kitchen - Team Leader

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