Commis Work, Jobs in Billinghay, Lin (with Salaries)

Commis Chef
Flair Bistro —Coningsby
- From £13 an hour
- Part-time
- Management
- Inventory control
- Supervising experience
Quick apply
13d
Commis
Huckleberrys Bar and Grill —Lincoln
- From £26,400 a year
- Full-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Part time Chef
Huckleberrys Bar and Grill —Lincoln
- From £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
Quick apply
Cook/Chef
Hobbsons Lincoln Ltd —Lincoln
- From £26,800 a year
- Full-time
- Serving
- English
- Cleaning
- Employee discount
Quick apply
Commis Chef
Doubletree by Hilton Lincoln —Lincoln
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Brews Fernwood Ltd —Newark-on-Trent
- £12.00 - £13.50 an hour
- Part-time
- Inventory control
- In-person
- Café
- Free parking
- Annual leave
Quick apply
1d
Sous Chef
Marston's Pubs —Lincoln
- Up to £14 an hour
- Management
Quick apply
Chef
ASK Italian —Lincoln
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
4d
Kitchen Assistant / Commis Chef - Sports Bar
Center Parcs —Newark-on-Trent
- £12.87 an hour
- Weekend availability
- Bar
- Café
- Employee discount
9d
Kitchen Assistant / Commis Chef - Gastro Pub
Center Parcs —Newark-on-Trent
- £12.87 an hour
- Weekend availability
- Employee discount
9d
Commis Chef
The Muskham Ferry —Newark-on-Trent
- £13.50 - £14.00 an hour
- Part-time
- In-person
Quick apply
13d

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Commis Chef

Flair Bistro
Coningsby

Quick apply

Job details

Part-time | Full-time
From £13 an hour
13 days ago

Qualifications

Food production
Management
Inventory control
Mentoring junior staff
Food safety and hygiene regulations
Supervising experience
Plating
Mentoring
Food safety
Leadership
Communication skills

Full job description

Job Overview
We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a professional environment, contributing to the delivery of high-quality dishes and exceptional guest experiences. The Commis will support senior chefs in food production, ensuring all standards of food safety and hygiene are maintained.

Duties

Assist in the preparation and cooking of a variety of dishes according to recipes and standards
Support the team in maintaining cleanliness and organisation within the kitchen area
Follow food safety protocols at all times to ensure hygiene standards are met
Help with ingredient organisation, storage, and stock control
Collaborate with team members to ensure smooth kitchen operations during service periods
Supervise junior staff or trainees as required, providing guidance and support
Contribute to menu development by offering ideas based on culinary trends and guest preferences
Assist in plating and presentation of dishes to meet quality standards

Skills

Strong understanding of food safety regulations and hygiene practices
Excellent teamwork and communication skills within a fast-paced setting
Supervising experience or leadership qualities are desirable
Ability to manage multiple tasks efficiently under pressure
Knowledge of restaurant or hospitality operations is advantageous
Demonstrated ability in food preparation, culinary techniques, and service standards
Organised with attention to detail in all aspects of food handling and presentation

This role provides an engaging environment for aspiring chefs or hospitality professionals eager to enhance their culinary expertise while contributing to a dynamic team. All positions are paid, including internship roles, ensuring fair compensation for your valuable contributions.

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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