Food and beverage manager Work, Jobs in Boughton, Eng (with Salaries)

Food, Beverage and Events Supervisor
Thonock Park Golf Club —Gainsborough
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Manager
Thoresby Hall Hotel —Boughton
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
9d
Barista - Store# 61164, Elkesley-Worksop Road DT
Starbucks —Worksop
- Weekend availability
- Customer service
- Cleaning
- Store discount
- Employee assistance programme
General Manager
Sodexo —Nottingham
- Up to £60,000 a year
- Full-time
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
8d
Food and Beverage Supervisor
Thoresby Hall Hotel —Boughton
- Up to £28,594 a year
- Full-time
- Hotel
- Food service experience
- Leadership
- Free parking
- Annual leave
9d
General Manager
Everyman Media —Lincoln
- Full-time
- Team management
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Larwood & Voce —Nottingham
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Duty Manager
Southwell Racecourse —Southwell
- Full-time
- Hotel
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
12d
Bar Team Member
Thoresby Hall Hotel —Boughton
- £10.85 - £12.71 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee discount
10d
Waiting Team Member
Thoresby Hall Hotel —Boughton
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Customer service
- Hotel
- Free parking
- Annual leave
2d
Deputy Catering Operations Manager
Yorkshire Wildlife Park Ltd —Doncaster
- £32,000 a year
- Full-time
- Sales
- Customer service
- Team management
- Free parking
- Store discount
Quick apply
Hotel Manager - Garner Hotel Chesterfield North
IHG Garner Chesterfield —Barlborough
- Up to £35,000 a year
- Full-time
- English
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
5d
General Manager - Sheffield
The Padel Club Ltd —Sheffield
- £35,000 - £45,000 a year
- Full-time
- Sales
- Conflict management
- In-person
- Free parking
- Store discount
Quick apply
Meeting & Events Operations Manager
Doubletree by Hilton Lincoln —Lincoln
- Full-time
- Hotel
- Team management
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
1d
Hotel Manager - 12 month FTC
TravelodgeHotels —Mansfield
- £30,000 a year
- Part-time
- Bar
- Customer service
- Hotel
- Annual leave
- Employee discount
Quick apply
12d
Hotel Manager
TravelodgeHotels —Chesterfield
- £32,960 a year
- Part-time
- Bar
- Customer service
- Hotel
- Annual leave
- Employee discount
Quick apply
3d
Hospitality and Restaurant manager
Audley Villages —Darley Dale
- £35,353 a year
- Full-time
- Team management
- Recruiting
- In-person
- Employee discount
- Referral programme
Quick apply
Venue Manager | Leisure
Just Golf Nottingham —Nottingham
- £33,280 a year
- Full-time
- Customer service
- Team management
- POS
Quick apply
4d
Duty Manager
Stack Leisure —Lincoln
- £28,080 a year
- Full-time
- Supervising experience
- Human resources
- In-person
- Employee discount
Quick apply
2d
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
12d

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Food, Beverage and Events Supervisor

Thonock Park Golf Club -
Gainsborough

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Company pension
Employee assistance programme
Private medical insurance
Sick pay
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Guest relations
Food service team management
Closing procedures
Premises locking and securing procedures
Customer service
Maintenance
Catering
Cost control
Lock and unlock routines
Food and beverage service
Supervising experience
Food and beverage team management
Staff training
Opening procedures
Organisational skills
Cashing up (food service)
Cleaning
SIA
EPOS systems
Cash handling
Communication skills
Food service management

Full job description

Food, Beverage and Events Supervisor

An exciting opportunity has arisen to join the Thonock Park Food, Beverage and Events Team as a Supervisor, reporting directly to the Food & Beverage/Operations Manager. We’re looking for someone who is completely customer focused and is able to consistently deliver exceptional customer service with an informed, friendly and effective approach.

The position will supervise all day-to-day operations of the F&B department, while supporting the Manager and Deputy Manager in providing training and implementing procedures that ensure the level of service and operating standards that are in line with Thonock Park’s values.

This role incorporates lone working time during the evenings to attend to our members and hotel guests, with some regular night-time ‘on-call’ duties and lock-ups required.

Key responsibilities:

Lead by example with a friendly smile and a warm welcome to everyone.
Supervise and motivate a team and ensure all F&B personnel are presented correctly.
Ensure all F&B personnel are fully trained and competent in the relevant areas.
Ensure all guest orders and requests are executed promptly and to the required standard.
Ensure all point-of-sale transactions are made correctly and cashing up procedures are followed.
Be a key holder for the premises, which means opening the building in the morning and closing, locking and securing the building after business hours.
First Aider – training will be provided if required.
Be a competent Fire Marshal to perform full building evacuations – training will be provided.
SIA security trained – training will be provided if required.
Working some late evening shifts to ensure members and hotel guests are catered for, managing the out-of-hour phone and be on-call when required.
Ensure the hotel check-in procedure is conducted in a professional and welcoming manner.
Perform other relevant duties as directed by the Management Team, including event setups, deep cleaning and basic maintenance tasks.

Essential qualifications and experience:

Comprehensive knowledge of F&B and Event operations for individual and group dining, including service standards, table presentation, inventory control, cost control, health and safety and point of sale systems.

Personal qualities and skills:

Have strong and confident communication skills, with the ability to relate to all staff and visitors from a variety of backgrounds.
Capable of multi-tasking and keeping all areas, front and back of house, clean, tidy and organised.
Exceptional service standards skills.
Excellent organisational skills and be able to meet deadlines

Immediately Available Benefits

33 holiday per year (including bank holidays)
Enhanced Pension
Private medical insurance
Westfield Health Plan
Employee Assistance Programme
Wellbeing Programme
Thonock park social membership
Employee purchase scheme
Free onsite parking

After one years service

Life Assurance
Enhanced sick pay scheme
Income protection

Job Types: Permanent, Full-time

Experience:

Supervising : 2 years (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

food and beverage manager jobs in boughton, eng

Food, Beverage and Events Supervisor

Food and Beverage Manager

Barista - Store# 61164, Elkesley-Worksop Road DT

General Manager

Food and Beverage Supervisor

General Manager

General Manager

Duty Manager

Bar Team Member

Waiting Team Member

Deputy Catering Operations Manager

Hotel Manager - Garner Hotel Chesterfield North

General Manager - Sheffield

Meeting & Events Operations Manager

Hotel Manager - 12 month FTC

Hotel Manager

Hospitality and Restaurant manager

Venue Manager | Leisure

Duty Manager

Chef Manager

I want to receive the latest job alerts for food and beverage manager in boughton, eng

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