Head chef Work, Jobs in Brancepeth, Dur (with Salaries)

Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Profit sharing
Quick apply
3d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef
The Mill House —Chester-le-Street
- £35,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Arc Inspirations —Newcastle upon Tyne
- £36,000 - £38,000 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
5d
Head Chef
lakeside inn —Gateshead
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
Rustic Cup —Whitley Bay
- £15.80 - £16.50 an hour
- Full-time
- Cooking
- Café
Quick apply
3d
Head Chef
Twelvetwentyfive —North Shields
- £17 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Chef Manager
Elior UK —Newcastle upon Tyne
- £18 an hour
- Part-time
- Café
Quick apply
9d
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School

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Head Chef

The Coach & Horses Croxdale
Croxdale

Quick apply

Job details

Permanent | Full-time | Fixed term contract
£40,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and presentation. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards of quality and service are maintained. The Head Chef will play a pivotal role in shaping the flavour profile and reputation of our establishment, fostering a positive team environment, and upholding our commitment to excellence.

Duties

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations.
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality.
Oversee food preparation, cooking, and presentation to meet high standards of taste and visual appeal.
Manage food production processes, ensuring efficient utilisation of ingredients and minimising waste.
Enforce strict food safety and hygiene regulations in compliance with legal requirements.
Monitor stock levels, order supplies, and manage inventory to ensure availability of ingredients without excess waste.
Train staff on food preparation techniques, safety procedures, and service standards.
Collaborate with front-of-house teams to coordinate service delivery and optimise guest satisfaction.
Maintain a clean and organised kitchen environment at all times.
Assist in hiring new team members and conducting performance reviews.

Experience

Proven supervisory experience within a professional kitchen environment.
Extensive background in food production, cooking, and food preparation across diverse cuisines.
Demonstrated leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of food safety standards and regulations.
Previous restaurant or hospitality experience is highly desirable.
Experience in menu development, food presentation, and customer service is advantageous.
Familiarity with managing kitchen operations in a fast-paced setting. This position offers a dynamic work environment where creativity and professionalism are valued. We seek a dedicated culinary leader committed to delivering outstanding dining experiences while fostering a positive team culture.

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Leadership: 3 years (preferred)

Work Location: In person

Quick apply

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