Pub supervisor Work, Jobs in Brede, Esx (with Salaries)

Pub Supervisor
The Oak & Olive —Battle
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
Supervisor
Three Chimneys Inn —Ashford
- Weekend availability
- Hospitality
- Bar
- In-person
- Free parking
Quick apply
11d
Supervisor/Assistant Manager
Carpenters Arms —Tonbridge
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Restaurant Supervisor
The Stile Bridge —Tonbridge
- £12.75 - £13.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Royal Tunbridge Wells
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Uckfield
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Pub Supervisor

The Oak & Olive -
Battle

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£13.00 - £13.50 an hour

Benefits

Free parking
Discounted or free food
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Food production
Cooking
Barista experience
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview

We are seeking a dynamic and experienced Pub Supervisor to oversee daily operations within a lively pub environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in food and beverage service. This role offers an excellent opportunity to manage a team, ensure exceptional customer experiences, and uphold high standards of food safety and service. The Pub Supervisor will be responsible for maintaining smooth operations, supervising staff, and ensuring the delivery of quality food and drinks in a welcoming atmosphere.

Responsibilities

Supervise daily pub operations, ensuring efficient service and high standards of customer care
Oversee food preparation and cooking processes, maintaining consistency and quality
Manage team members, including scheduling, training, and performance management
Ensure compliance with food safety regulations and hygiene standards across all areas
Assist with food production tasks when necessary, supporting kitchen staff during busy periods
Serve drinks and food to customers in a professional and friendly manner
Monitor stock levels and coordinate with suppliers to ensure availability of ingredients and supplies
Handle customer enquiries or complaints promptly to maintain satisfaction
Maintain cleanliness and organisation within the pub environment, including bar, kitchen, and dining areas
Uphold responsible alcohol service policies and promote a safe environment for all patrons

Skills

Proven supervising experience within a hospitality or restaurant setting
Strong team management capabilities with excellent leadership qualities
Knowledge of food preparation, cooking techniques, and food safety standards
Experience in restaurant or hotel environments is highly desirable
Ability to oversee food production processes effectively
Excellent communication skills with the ability to motivate staff and engage customers
Familiarity with hospitality regulations and health & safety procedures
Previous experience serving in bars or restaurants, including barista experience is advantageous
Organised with the ability to multitask efficiently under pressure
A passion for delivering outstanding customer service in a lively pub atmosphere

Pay: £13.00-£13.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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