Commis chef/chef de Work, Jobs in Buckingham, Eng (with Salaries)

Chef De Partie
Holroyd Howe —Brackley
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
6d
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
S&T Trooper Ltd —Tring West and Rural
- £30,000 - £36,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef De Partie
BaxterStorey UK —Oxford
- £32,240 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Wroxton House Hotel —Banbury
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
4d
Breakfast Chef
Oxford Belfry Hotel & Spa —Thame
- £13.21 - £16.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Champneys Tring —Tring
- £31,590 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Chef De Partie
Restaurant Associates —Dunstable
- £15 an hour
- Overtime
- Cooking
- Employee discount
13d
Chef de Partie
The Plough Inn —Oxford
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Chef de Partie
King's Arms, Oxford —Oxford
- £13 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Commis Chef/Chef de Partie
The Event Broker —Northchurch
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
1d
Chef de Partie - CDP
Craft Locals - The Grand Junction Arms —Tring
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply

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Apprentice Chef
Holroyd Howe —Buckingham
Working efficiently in a fast-paced kitchen environment. 24 week’s enhanced maternity leave. Due to the location of Stowe School, candidates must ideally have…
£12.21 an hour
Quick apply
Commis Chef (Full-time)
Joe's Restaurants Ltd —Oxford
Experienced, hygiene-qualified to Level 2 minimum. Full-time, average 30-33h*. Preparing and assembling starters / salads and desserts.
£25,506 a year
Quick apply

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Chef De Partie

Holroyd Howe -
Brackley

Quick apply

Job details

Full-time
£30,000 a year
6 days ago

Benefits

Company pension
Employee assistance programme
Referral programme
Sick pay

Qualifications

Culinary experience
Cooking
Food safety

Full job description

Company Description

CHEF DE PARTIE

30,000 per annum

52 week contract or term time only position available working 40 hours per week

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef de Partie we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

We are seeking a visionary and experienced Chef de Partie to join our culinary team in Brackley, United Kingdom. As a CDP you will support the head chef to ensure the highest standards of food quality and presentation. This is an exciting opportunity for a passionate culinary professional to make their mark in a dynamic and customer-focused environment.

Develop and implement innovative menu items, considering seasonal ingredients and culinary trends
Ensure compliance with food safety standards, health regulations, and sanitation procedures
Support with managing inventory, control costs, and optimize kitchen efficiency
Collaborate with the management team to achieve organizational goals and enhance customer satisfaction
Participate in menu tastings, special events, and culinary initiatives to showcase the restaurant's offerings
Continuously improve culinary techniques and stay updated on industry trends
Analyze customer feedback and make necessary adjustments to menu items and kitchen processes

Qualifications

Culinary degree or equivalent professional certification in culinary arts
Proven experience as a CDP or commis chef looking for the next step.
Extensive knowledge of various cuisines, cooking techniques, and food presentation
Excellent organizational and multitasking abilities, with a keen eye for detail
Creativity and innovation in menu development and food presentation
In-depth understanding of food safety standards, health regulations, and best practices
Ability to work efficiently under pressure in a fast-paced environment
Strong problem-solving skills and adaptability to changing situations
Passion for culinary excellence and commitment to customer satisfaction

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 Holiday days inclusive of bank holidays
Pension scheme
Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

DBS check required for the Chef de Partie role at Winchester House School , Brackley start date September 2026

Quick apply

Refine Your Search

commis chef/chef de jobs in buckingham, eng

Chef De Partie

Commis Chef

Evening Chef De Partie

Chef de Partie

Chef De Partie

Commis Chef/Chef de Partie

Jr Sous Chef

Commis Chef - Soho Farmhouse (Events)

Breakfast Chef

Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Commis Chef/Chef de Partie

Chef de Partie - CDP

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