Chef manager Work, Jobs in Burford, Oxf (with Salaries)

Temp Chef manager
Miquill Catering Ltd —Burford
- Up to £18 an hour
- Part-time
- Sales
- In-person
- Training & development
- Employee discount
Quick apply
3d
Chef Manager
Miquill —Burford
- £18 an hour
- No weekends
- Sales
- Training & development
- School
10d
Head Chef
Cotlake Assets —Bourton on the Water
- £48,000 a year
- Full-time
- Cooking
- Recruiting
- In-person
- Annual leave
Quick apply
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Head Chef/Kitchen Manager
Green Farm - Farm Shop & Cafe —Bicester
- £16 - £22 an hour
- Full-time
- Management
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Chef Manager
Elior UK —Swindon
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
7d
Head Chef - Live In Available
The Bay Tree Hotel, Burford —Burford
- Up to £46,350 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Head Chef (New Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Team management
- Recruiting
- Annual leave
- Employee discount
Quick apply
12d
Chef Manager
Lawn Manor Academy —Swindon
- £32,122 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Free parking
Quick apply
Head Chef - Howbery Park Estates
HR Wallingford —Oxford
- £1,000 a day
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
School Chef Manager
Wiltshire Council —Swindon
- £16.65 an hour
- Full-time
- Customer service
- Cooking
- Budgeting
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
3d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Head Chef
Sam & Jak —Cirencester
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Dorchester Living —Upper Heyford
- £45,000 - £50,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply

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Temp Chef manager

Miquill Catering Ltd
Burford

Quick apply

Job details

Part-time | Fixed term contract
Up to £18 an hour
3 days ago

Benefits

Employee discount

Qualifications

Cost management
Catering management
Kitchen staff training and mentoring
Food service team management
Sales
Client engagement
Coaching
Catering
Compliance audits
Cost control
Food safety and hygiene regulations
Menu planning
Health and safety audits
Meal preparation
Staff training
Kitchen team management
Customer relationship management
Relationship management
Customer interaction
Training & development
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Role Responsibility

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
Monday to Friday working—no more weekends!
25 hours working with no late nights.
38 weeks per year based around school term time (more time to spend with friends and family!).
£18 per hour
Your Future Growth:
Work for a fast-growing company that wants you to grow with them.
Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Pay: Up to £18.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in burford, oxf

Temp Chef manager

Chef Manager

Head Chef

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

Chef Manager

Head Chef/Kitchen Manager

Chef Manager

Head Chef - Live In Available

Head Chef (New Opening Cheltenham)

Chef Manager

Head Chef - Howbery Park Estates

School Chef Manager

Chef Manager - Didcot

Executive Head Chef

Roving Head Chef

Head Chef

Relief Chef Manager

Head Chef

Head Chef

Self Employed Executive Chef (Part time)

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