Restaurant manager Work, Jobs in Burston, Nfk (with Salaries)

General Manager
Goodies Food Hall —Pulham Market
- £58,000 - £62,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
1d
Front of House Manager
The Norton Dog —Bury St. Edmunds
- £27,000 - £35,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
2d
FOH Supervisor/Assistant General Manager
The Kings Head Inn, Brooke —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
General Manager
Chestnut Group —Saxmundham
- Part-time
- Restaurant management
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Restaurant General Manager - Norwich
Prezzo Italian —Norwich
- £37,500 - £40,000 a year
- Full-time
- Sales
- Restaurant management
- Human resources
- Employee discount
Quick apply
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
General Manager
Popeyes UK —Norwich
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
Bench General Manager
Five Guys UK —Norwich
- From £40,970 a year
- Sales
- Customer service
- Training & development
- Annual leave
- Employee assistance programme
Catering Restaurant Matchday Manager
Norwich City Football Club —Norwich
- £15 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
8d
Assistant Manager
Five Guys UK —Norwich
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Supervisor
Georgian Townhouse No.9 —Norwich
- £12.00 - £13.50 an hour
- Part-time
- Customer service
- Training & development
- Restaurant
- Employee discount
Quick apply
front of house manager
Wagamama —Bury St. Edmunds
- £14 an hour
- Weekend availability
- Restaurant management
- Continuous improvement
- Training & development
10d
Assistant Manager - UK
Zizzi —Norwich
- £31,800 - £33,500 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Employee assistance programme
- Employee discount
Restaurant Supervisor
Cosmo Norwich —Norwich
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
Restaurant Supervisor
Dunston Hall Hotel, Spa & Golf Resort —Norwich
- £12.71 - £13.09 an hour
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
6d
Assistant Manager - Norwich
Prezzo Italian —Norwich
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
General Manager
Midgar Coffee —Ipswich
- £32,000 - £34,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
2d
Assistant Manager
Halfords —Ipswich
- £33,481 - £45,422 a year
- Full-time
- Team management
- Organisational skills
- IT
- Annual leave
- Employee discount
4d
Assistant Manager
Ipswich Bramford Road —Ipswich
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
4d

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restaurant manager jobs near burston, nfk

General Manager

Goodies Food Hall
Pulham Market

Quick apply

Job details

Full-time
£58,000 - £62,000 a year
1 day ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Pricing
Fire safety
Report generation
Senior management experience
Sales
Customer service
Food hygiene
Merchandising
Restaurant management
Internal department liaison
Performance management
Food safety and hygiene regulations
Retail team management
Team management
POS
Recruiting
Management reporting
Ongoing financial performance monitoring
Risk assessment
Financial management
Retail management
Rota coordination

Full job description

GENERAL MANAGER – GOODIES FOODHALL

Location: Pulham Market, near Diss, Norfolk
Salary: £58,000-£62,000 per year, plus performance-related bonus
Job type: Full-time, permanent
Schedule: Five days per week, including regular weekends

ABOUT GOODIES

Goodies Foodhall is an established, family-owned farm shop and restaurant based in the heart of the South Norfolk countryside.

As an independent family business, we are proud of the friendly, personal and welcoming environment we have created for both our customers and our team. Supporting local and British producers is at the heart of what we do, and we are passionate about quality food, excellent service and building lasting relationships with our customers, suppliers and local community.

Our business includes a large foodhall, 120-cover restaurant, butchery, bakery, deli and ready-meals department.

We are looking for an experienced and commercially focused General Manager to take full responsibility for the day-to-day leadership and performance of the business.

THE OPPORTUNITY

This is a genuine senior management position—not simply a restaurant or retail management role.

It is an exciting opportunity for the successful candidate to have a real influence on the future of an established independent business. Working directly with the family directors, you will be encouraged to bring forward ideas, improve how the business operates and make a visible impact on its performance and development.

The successful candidate will lead our department managers, establish clear accountability and ensure agreed actions are completed without requiring constant involvement from the directors.

You will have the authority and responsibility to run the day-to-day business, allowing the directors to concentrate on strategic growth, developing the wider farm site and creating new revenue opportunities.

KEY RESPONSIBILITIES

Take full responsibility for the day-to-day operation of Goodies Foodhall
Lead, manage and hold all department managers accountable
Set clear weekly targets, actions and deadlines
Ensure managers consistently deliver agreed standards and results
Improve sales, average transaction value and overall profitability
Monitor sales, gross margins, wages, waste and departmental performance
Use EPOS reports and management information to identify opportunities and underperformance
Control labour costs, rotas, productivity and staffing levels
Maintain consistently high standards of customer service, cleanliness and presentation
Protect and develop the friendly, personal culture of the family business
Improve communication and cooperation between departments
Lead recruitment, induction, training, performance management and staff development
Oversee pricing, promotions, merchandising and seasonal trading activity
Bring forward new ideas and identify opportunities to improve and grow the business
Provide the directors with a clear weekly report covering performance, issues and agreed actions
Resolve everyday operational and staffing problems independently
Support the directors in delivering the longer-term strategy for the business
Take overall responsibility for health and safety across the site
Ensure suitable risk assessments are completed, regularly reviewed and kept up to date
Ensure fire-safety procedures, accident reporting, staff training and emergency arrangements are properly maintained
Ensure the business complies with food hygiene, health and safety, employment requirements, licensing conditions and all relevant company procedures
Work with department managers to ensure all required checks, records and compliance documentation are completed accurately and on time

ABOUT YOU

We are looking for an established senior manager who:

Has successfully managed managers—not just frontline employees
Has experience running a substantial food retail, hospitality or multi-department operation
Is commercially strong and confident managing a profit and loss account
Understands sales, gross margins, wage percentages, budgets and profitability
Has a proven record of improving financial and operational performance
Can set clear expectations and confidently address underperformance
Is decisive, organised and comfortable making difficult decisions
Is a visible, hands-on leader who maintains high standards
Uses data and management information to make informed decisions
Can identify problems, take ownership and implement solutions
Understands the importance of health and safety, risk assessments and regulatory compliance
Communicates clearly and provides concise, accurate reporting
Values the personal approach and close working relationships of a family-owned business
Has the confidence and enthusiasm to contribute ideas and influence the future direction of the business
Has a genuine interest in quality food, local produce and excellent customer service
Is available to work regular weekends and important seasonal trading periods

Experience within a leading food retailer, farm shop, foodhall, garden centre, department store or large hospitality business would be particularly valuable.

Pay: £58,000.00-£62,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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restaurant manager jobs in burston, nfk

General Manager

Front of House Manager

FOH Supervisor/Assistant General Manager

General Manager

Restaurant General Manager - Norwich

Assistant Manager

General Manager

Bench General Manager

Catering Restaurant Matchday Manager

Assistant Manager

Supervisor

front of house manager

Assistant Manager - UK

Restaurant Supervisor

Restaurant Supervisor

Assistant Manager - Norwich

General Manager

Assistant Manager

Assistant Manager

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