Hotel duty manager Work, Jobs in Carlisle, Cma (with Salaries)

Assistant Hotel Manager
Ox Hotel Carlisle —Carlisle
- £14.50 an hour
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Free parking
Quick apply
16h
Hotel - Duty Manager
Premier Inn —Cockermouth
- Up to £13.86 an hour
- Part-time
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
Bar staff / 4365 - Lloyds Carlisle, The William Rufus
J D Wetherspoon plc —Carlisle
- £12.81 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
13d
Bar staff / 6890 - The Chief Justice of the Common Pleas, Keswick
J D Wetherspoon plc —Keswick
- £13.85 an hour
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
12d
Shift manager / 4365 - Lloyds Carlisle, The William Rufus
J D Wetherspoon plc —Carlisle
- From £29,013 a year
- Full-time
- Bar
- Customer service
- Annual leave
- Employee discount
9h
Bar staff / 470 - Woodrow Wilson, Carlisle
J D Wetherspoon plc —Carlisle
- £12.81 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
9h
Floor staff / 4365 - Lloyds Carlisle, The William Rufus
J D Wetherspoon plc —Carlisle
- £12.81 an hour
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
6d
Cleaner / 470 - Woodrow Wilson, Carlisle
J D Wetherspoon plc —Carlisle
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
9h
Kitchen staff / 6890 - The Chief Justice of the Common Pleas, Keswick
J D Wetherspoon plc —Keswick
- £14.09 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Quick apply
12d
Housekeeping Manager
Another Place, The Lake —Penrith
- £32,000 - £34,000 a year
- Full-time
- Computer literacy
- Hotel
- Computer skills
- Free parking
- Employee discount
Quick apply
8d
Cleaner / 6890 - The Chief Justice of the Common Pleas, Keswick
J D Wetherspoon plc —Keswick
- £14.40 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
Quick apply
12d
Kitchen staff / 4365 - Lloyds Carlisle, The William Rufus
J D Wetherspoon plc —Carlisle
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
2d
Cook/chef
Our Place Annan —Annan
- From £13 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply

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Assistant Hotel Manager

Ox Hotel Carlisle
Carlisle

Quick apply

Job details

Full-time
£14.50 an hour
16 hours ago

Benefits

Free parking

Qualifications

Guest check-in and check-out
Hotel and accommodations experience
Stock ordering
Restaurant management
Complaint handling
Food temperature recording
Assistant manager experience
Food safety and hygiene regulations
Supervising experience
Housekeeping coordination
Team management
Personal Licence
Food safety record keeping
Food and beverage team management
Training & development
Stock replenishment
Guest services
Food safety
Rota coordination

Full job description

Location: Carlisle, Cumbria

Pay: £14.50 per hour

Hours: 40 hours per week

Contract: Full-time, permanent

Annual salary: Approximately £30,160

We are seeking an experienced, proactive Hotel Assistant Manager to join our hotel team in Carlisle.

This is a hands-on management position combining responsibility for our food and beverage department with supporting the General Manager across all areas of the hotel. Alongside leading the food and beverage team, you will provide practical support to reception and housekeeping whenever needed.

The successful candidate must have previous food and beverage experience and previous management experience within hospitality.

Key responsibilities

Support the General Manager with the daily management and smooth operation of the hotel.
Take overall responsibility for the food and beverage department, including the bar, restaurant, breakfast service, and events.
Lead, supervise, and motivate the food and beverage team.
Assist with recruitment, training, performance management, and staff development.
Prepare staff rotas and ensure appropriate staffing levels.
Manage stock, complete stocktakes, place orders, control wastage, and monitor departmental costs.
Ensure compliance with food hygiene, licensing, health and safety, and company procedures.
Maintain high standards of cleanliness and presentation throughout food and beverage areas.
Provide hands-on support to reception when required, including assisting with guest check-ins, check-outs, enquiries, and complaints.
Assist the housekeeping department when needed, including supporting room inspections, coordinating room readiness, and helping maintain cleanliness standards.
Work closely with reception, housekeeping, and other departments to ensure effective communication and smooth daily operations.
Act as the manager on duty and oversee the hotel in the General Manager’s absence.
Deal professionally with guest feedback, complaints, and operational issues.
Maintain appropriate records, including cleaning schedules, temperature checks, food safety documentation, and staff training records.
Identify opportunities to improve guest satisfaction, service standards, and food and beverage sales.

Essential requirements

Previous management experience within hospitality.
Previous experience in food and beverage, such as a hotel, restaurant, bar, or similar environment.
Experience supervising and developing staff.
Strong understanding of customer service, food hygiene, health and safety, and stock control.
A flexible, hands-on approach, with a willingness to assist across food and beverage, reception, and housekeeping.
Excellent communication, organisation, and problem-solving skills.
Confidence managing guest complaints and making operational decisions.
Availability to work various shifts, including evenings, weekends, and bank holidays

Desirable

Previous hotel management experience.
Experience managing a food and beverage department.
Experience working in hotel reception or housekeeping.
Food hygiene certification.
A personal licence.
Experience managing rotas, staffing costs, and departmental targets.

What we offer

£14.50 per hour.
Guaranteed 40 hours per week.
A varied, hands-on management position.
Responsibility for leading and developing the food and beverage department.
Opportunities to develop broader hotel management experience.

Pay: £14.50 per hour

Benefits:

Free parking

Experience:

Management: 1 year (preferred)
Food & Beverage: 1 year (preferred)
Hotel: 1 year (preferred)

Licence/Certification:

Personal Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

hotel duty manager jobs in carlisle, cma

Assistant Hotel Manager

Hotel - Duty Manager

Bar staff / 4365 - Lloyds Carlisle, The William Rufus

Bar staff / 6890 - The Chief Justice of the Common Pleas, Keswick

Shift manager / 4365 - Lloyds Carlisle, The William Rufus

Bar staff / 470 - Woodrow Wilson, Carlisle

Floor staff / 4365 - Lloyds Carlisle, The William Rufus

Cleaner / 470 - Woodrow Wilson, Carlisle

Kitchen staff / 6890 - The Chief Justice of the Common Pleas, Keswick

Housekeeping Manager

Cleaner / 6890 - The Chief Justice of the Common Pleas, Keswick

Kitchen staff / 4365 - Lloyds Carlisle, The William Rufus

Head Chef

Cook/chef

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