Private cook Work, Jobs in Chichester, Wsx (with Salaries)

Chef
La Follia Caffè —South Harting
- £16 - £19 an hour
- Part-time
- Mentoring
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
11d
Nursery Cook
The Little School by the Lake —Petersfield
- £13 an hour
- Full-time
- In-person
- School
- Kitchen experience
- Free parking
Quick apply
2d
Chef de Partie
The Stag on the River —Godalming
- Up to £15.50 an hour
- Part-time
- Employee discount
Quick apply

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Childrens Nursery Cook
Teddy Wilf's Nurseries —Chichester
Assist with serving meals to children in a friendly and efficient manner, encouraging good manners and independence.
£12.71 - £15.00 an hour
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7d
Nursery Cook
The Little School by the Lake —Petersfield
Preparing meals and snacks for up to 60 children aged 0-4 years. Level 2 Food Hygiene Certificate (preferred). Working in a kitchen: 1 year (preferred).
£13 an hour
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2d

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Chef

La Follia Caffè
South Harting

Quick apply

Job details

Permanent | Part-time | Full-time
£16 - £19 an hour
11 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Food safety and hygiene regulations
Menu planning
Plating
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview

La Follia, Caffè & Mercato is our small slice of Italy - nestled at the foot of the rolling South Downs. Beautiful, seasonal ingredients, Italian store cupboard treats and the best coffee. Everything we serve is made from scratch.

We are a caffè by day - our Cicchetti (small plates) are as big in flavour as they are small. We have now launched our Friday evening Trattoria - pasta & pudding, insalata and antipasti, along with our monthly pop-up 'Experience' Cena Italianas - traditional 4 course set menu Suppers!

We are looking for a dynamic chef with good experience who cooks from the heart and gets excited about Italian food. We will need you to work Friday (day and evening), Saturday and Sunday with some other evenings and one or two regular week days. It is important to us that you love working in a tight team and can be super organised in a small, very fast paced environment. We are a small caffè with a very close team and incredibly high standards. You will have the opportunity to showcase your own culinary talents whilst continuing to produce La Follia’s classic menu.

We have a fantastic reputation for exceptionally tasty Italian food. Our 4.9 star rating across Google and OpenTable shows the incredibly high level of food and service we strive to achieve.

Responsibilities and required experience

Lead and supervise the kitchen team to ensure efficient food production and high-quality culinary output
Execute food preparation, cooking, plating, and presentation to meet established standards
Ability to cost menus, follow established recipes and create new dishes
Manage food safety protocols, sanitation procedures, and compliance with health regulations
Coordinate with owner to plan menus, monitor inventory levels, and order supplies as needed
Mentor and encourage team members.
Maintain a positive work environment by fostering teamwork, motivation, and professional growth
Ensure timely service delivery while maintaining consistency in taste, appearance, and portion control
Experience in a private or professional kitchen or restaurant setting
Strong background in food production, preparation, and cooking techniques
Demonstrated leadership skills
Excellent communication skills to coordinate with staff and serve customers efficiently
Ability to handle fast-paced situations while maintaining attention to detail and quality standards
Show exemplary time management and time keeping

Pay: £16.00-£19.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking

Experience:

chef: 2 years (required)

Licence/Certification:

Level 3 Food Safety (preferred)

Work Location: In person

Quick apply

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