Chef de partie, sushi Work, Jobs in Chipping Norton, Oxf (with Salaries)

Chef de Partie
The Bull —Chipping Norton
- Up to £19.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
- Referral programme
Quick apply
Chef De Partie, Sushi
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
7d
Chef de Partie
The Fox —Chipping Norton
- £12.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House via Caterer.com —Chipping Norton
- £16.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Commis Chef/Chef de Partie
Worton Kitchen Garden —Witney
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Chef de Partie
Acorn Pubs —Witney
- Up to £32,000 a year
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Chef de Partie
The Crown Inn —Woodstock
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Butcombe Group —Burford
- £12.71 - £14.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
6d
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
The Lamb Inn, Burford —Burford
- £13.20 - £14.67 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
9d
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply
7d
Chef de Partie
The Fuzzy Duck, Armscote —Stratford-upon-Avon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie, Eynsham Baths
Estelle Manor —Witney
- £31,590 - £38,590 a year
- Full-time
- Culinary experience
- Guest services
- Employee discount
Quick apply
3d
Sushi Chef
Hana Group —Witney
- From £12.71 an hour
- Weekend availability
- Free parking
Quick apply
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef De Partie
voco —Oxford
- £17 - £51 an hour
- Full-time
- Bar
- Hotel
- Guest services
- Employee discount
- Life insurance
2d

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Chef de Partie

The Bull -
Chipping Norton

Quick apply

Job details

Full-time
Up to £19.50 an hour

Benefits

Discounted or free food
Discounted gym membership
Employee discount
Referral programme

Qualifications

Inventory control
Labelling
Cooking
Food safety and hygiene regulations
Product rotation
Kitchen inventory control
Specials menu development
Food safety
Communication skills
Professional kitchen experience

Full job description

We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.

Since reopening in 2023, The Bull has become a firm favourite for locals and a destination venue for anyone visiting the Cotswolds – be it autumn or winter in the cosy main buildings, or Spring & Summer in the beautiful garden and terrace…

Through fantastic teamwork and a commitment to high standards and settings, The Bull has gained recognition in the Michelin Guide, been annually placed in the Estrella Top 50 Gastropubs and crowned “Best UK Pub” in the National Pub & Bar Awards in 2025.

The venue is a busy and fast paced twelve-month-a-year operation, encompassing a pub, restaurant and 12 room hotel.

You can find out more here.

Salary - £13.50 per hour + Tips (Tips average up to £6 per hour) earn up to £19.50 per hour

What's in it for you as a Chef De Partie:

50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary and an overnight stay.
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Bull:

Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
Work across different sections of the kitchen, supporting the smooth running of service.
Maintain a high standard of cleanliness and organisation in your section.
Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines
Collaborate with other team members to ensure the timely delivery of food during service.
Contribute to the development of new dishes and seasonal menus.
Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de partie:

Previous experience as a Chef de partie or similar role.
A passion for high-quality food, with a keen eye for detail and presentation.
Strong understanding of food safety and hygiene standards.
The ability to work under pressure and deliver exceptional results during busy service.
A team player with excellent communication skills and a positive attitude.
A desire to learn and progress within the industry
Flexible approach to work.

If you're ready to bring your culinary passion and skills to the Bull, we want to hear from you!

Apply now and we'll take it from there

#Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs

About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

INDBOH

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