Restaurant manager Work, Jobs in Clacton On Sea, Eng (with Salaries)

General Manager
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
General Manager
Popeyes UK —Clacton-on-Sea
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
4d
Assistant Manager
Prezzo Italian —Clacton-on-Sea
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
12d
Assistant Manager
Martello Lounge —Clacton-on-Sea
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Supervisor
Mangiare Frinton on sea —Frinton-on-Sea
- From £13.25 an hour
- Part-time
- Sales
- Customer service
- English
- Employee discount
Quick apply
8d
Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Restaurant management
- Team management
- Restaurant
- Store discount
- Employee assistance programme
Quick apply
Passionate Assistant Manager
SALT BAR RESTAURANT —Maldon
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
10d
Restaurant Supervisor
The Farm Cafe by Black Pig —Heybridge
- £10.85 - £12.71 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
10d
Assistant Manager
Colchester Uni Quays —Colchester
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Assistant Manager
Colchester Stanway —Colchester
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Assistant Manager
Domino's —Hockley
- £31,242.51 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave

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Head Chef
Martello Lounge —Clacton-on-Sea
Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.
£37,000 - £44,500 a year
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
5% discount off retail items in Pippin. Complimentary access to Hospitality Action’s Employee Assistance Programme. Prepare weekly rotas and holiday planning.
From £55,000 a year
Quick apply

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General Manager

Martello Lounge -
Clacton-on-Sea

Quick apply

Job details

Full-time
£37,000 - £44,500 a year
7 days ago

Benefits

Employee discount

Qualifications

Hospitality
Café experience
Food service team management
Customer service
Coaching
Mentoring junior staff
Shift management
Performance management
Social media platforms
Continuous improvement
Bar management
Restaurant first-line management experience
Recruiting
Professional development mentoring
Training & development
Team motivation leadership
Food service management
Rota coordination

Full job description

£37,000 to £44,500 per year + Bonus + Tips

We're hiring a full-time General Manager to lead Martello Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or assistant general manager.

About the General Manager Role

Lounges are pretty special places,and what makes them so special is the brilliant people who run them.

As General Manager you'll lead your own Lounge. We're looking for a hands-on hospitality General Manager who loves building teams,delivering great hospitality,and running a business like it's their own. You'll be responsible for ensuring your lounge is the heart of the community and every customer leaves happy,It's the small things done brilliantly that make all the difference; from a perfectly made flat white to a little treat for our fluffy friends.

We're a growing hospitality brand across England and Wales with over 300 sites already and quickly growing. How far you go is really up to you.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Future Ops’ development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
No uniform policy
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What You’ll do

Take full ownership of Martello Lounge - leading a variety of shifts,making sure the right people are in the right place and standards never slip
Build,recruit and develop a strong team,with clear development plans for your team members so people know how to grow with you
Work shoulder-to-shoulder with your Head Chef to stay across everything from food quality and wait times to stock,NSF standards and cross-team training
Know your numbers inside out — GP,labour,NPS,stock counts and use them to make smart decisions and drive continuous improvement
Lead weekly HOD meetings,keeping everyone aligned,motivated and pulling in the same direction across all 14 shifts
Put Martello Lounge at the heart of the local community — through an active social media presence,community events,and building genuine relationships with your regulars and neighbours
Schedule fair rotas at least two weeks in advance and take the lead on all shift reporting,including performance,customer issues and safety

What You’ll Bring

A natural people leader — you build loyal,motivated teams by understanding what makes people tick. You create a one-team culture between front of house and kitchen,where people back each other and do their best work.
Community-minded — you see your Lounge as part of the local area and build genuine relationships with guests,neighbours and the wider community.
Hands on Leader — you lead from the floor,coach in the moment,and spot the details that make a difference. You help people grow,with clear development and real progression.
Commercially minded — you’re confident with GP,labour,stock and KPIs,and use them to make smart decisions without losing sight of the customer. You treat your Lounge like it’s your own and understand how it fits into the bigger brand.
Experienced and adaptable — you’ll have management experience in restaurants,bars,cafés or coffee shops,whether as a General Manager,Bar Manager,Assistant Manager,Deputy Manager or Restaurant Manager. You’re comfortable recruiting,training and developing teams,and you’re as happy running a shift as you are reviewing performance.

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

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restaurant manager jobs in clacton on sea, eng

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General Manager

Assistant Manager

Assistant Manager

Supervisor

Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10

Passionate Assistant Manager

Restaurant Supervisor

Assistant Manager

Assistant Manager

Assistant Manager

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