Chef manager Work, Jobs in Clacton On Sea, Ess (with Salaries)

Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
12d
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
3d
Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
3d
Chef Manager
Elior UK —Ipswich
- £18 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
1d
Head Chef
Step by Step Recovery —Shoeburyness
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
8d
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
Quick apply
11d
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
11d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Executive Chef
Elior UK —Ipswich
- £17.77 an hour
- Full-time
- Sales
- Leadership
- Communication skills
Quick apply
1d
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
12d
Head Chef
The Essex Golf and Country Club —Colchester
- £35,000 - £37,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
7d
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Toby Carvery - Colchester —Colchester
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
Martello Lounge —Clacton-on-Sea
Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.
£37,000 - £44,500 a year
Quick apply
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
Level 2 Food Hygiene Certificate (minimum); Level 3 desirable. Ability to work under pressure in a busy kitchen environment. Staff meals whilst on duty.
£32,000 - £35,000 a year
Quick apply

I want to receive the latest job alerts for chef manager in clacton on sea, ess

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Head Chef

M&P Pub Group Ltd
Clacton-on-Sea

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year

Benefits

Free parking
Annual leave
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Kitchen management
Food Hygiene Certificate
Leadership
Time management

Full job description

Kitchen Manager / Chef

Location: Clacton-on-Sea, Essex
Salary From: £32,000 - £35,000 per annum
Hours: Up to 50 hours per week, including evenings, weekends, and bank holidays as required

Job Overview

New opening venue is seeking an experienced and motivated Kitchen Manager / Chef to lead our kitchen operation and deliver high-quality food and service standards. The successful candidate will be responsible for managing all aspects of the kitchen, including food preparation, menu delivery, stock control, food safety compliance, and team supervision.

This is a hands-on role requiring strong leadership, excellent organisational skills, and a passion for producing consistently high-quality dishes while maintaining an efficient and profitable kitchen.

Key Responsibilities

Kitchen Operations

Prepare, cook, and present food to a consistently high standard.
Oversee the day-to-day running of the kitchen.
Ensure all food is prepared and served in accordance with company standards.
Maintain cleanliness, organisation, and efficiency throughout the kitchen.
Assist in developing menus and seasonal/weekly specials.

Team Management

Lead, motivate, and supervise kitchen staff.
Assist with recruitment, training, and development of kitchen team members.
Prepare staff rotas to ensure appropriate kitchen coverage.
Foster a positive and professional working environment.

Stock & Cost Control

Manage stock ordering, deliveries, and inventory levels.
Monitor food costs and minimise waste.
Ensure correct storage and rotation of stock.
Maintain supplier relationships and source quality ingredients at competitive prices.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and Health & Safety legislation.
Maintain accurate food safety records and documentation.
Conduct regular checks to ensure all kitchen equipment is safe and operational.
Ensure compliance with allergen legislation and company procedures.

Customer Service

Work closely with front-of-house staff to ensure excellent customer experiences.
Respond professionally to customer feedback regarding food quality and service.
Maintain high presentation standards and consistency across all menu items.

Requirements

Previous experience as a Chef, Head Chef, Kitchen Manager, or similar role.
Strong knowledge of food hygiene, allergen management, and kitchen safety procedures.
Excellent organisational and time-management skills.
Ability to work under pressure in a busy kitchen environment.
Strong leadership and team management abilities.
Level 2 Food Hygiene Certificate (minimum); Level 3 desirable.
Flexibility to work evenings, weekends, and bank holidays.

What We Offer

Competitive salary from £32,000 per annum.
Full-time permanent position.
Opportunity to lead and develop the kitchen operation.
Staff meals whilst on duty.
Paid holiday entitlement.
Supportive and friendly working environment.

Closing date 31st July 2026, Interviews to be arranged week starting 10th August 2026.

To apply, please submit your CV and a brief covering letter outlining your relevant experience and suitability for the role.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Kitchen management: 1 year (preferred)

Licence/Certification:

Level two or three food safety certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in clacton on sea, ess

Kitchen Manager/Head Chef

Head Chef

Chef Manager

Executive Head Chef

Head Chef / Kitchen Manager

Head Chef/Kitchen Manager

Chef Manager

Head Chef

Chef Manager

Head Chef

Head Chef

Executive Chef

Head Pizza Chef

Head Chef

Head Chef

Head Chef

Head Chef

Chefs - All Levels

More jobs to discover

I want to receive the latest job alerts for chef manager in clacton on sea, ess

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected