Demi chef de Work, Jobs in Clitheroe (with Salaries)

Chef de Partie
Three Fishes Mitton —Clitheroe
- £25,500 - £31,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Demi Chef de Rang
Eight at Gazegill By Doug Crampton —Clitheroe
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
8d
Demi Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £13.21 an hour
- Full-time
Quick apply
11d
Chef de Partie
Mercure Bolton Georgian House —Bolton
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Chef de Partie
Three Fishes Mitton —Clitheroe
Food Safety Level 2 (preferred). Supporting and mentoring junior chefs where required. Previous experience as a Chef de Partie or an experienced Demi Chef de…
£25,500 - £31,000 a year
Quick apply
3d
Chef de Partie
Hilltop Brasserie Limited —Preston
Proven experience in a similar role within the hospitality or restaurant industry. As a Line Cook, you will play a crucial role in delivering high-quality…
£15 an hour
Quick apply
1d

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Chef de Partie

Three Fishes Mitton
Clitheroe

Quick apply

Job details

Permanent | Full-time
£25,500 - £31,000 a year
3 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food safety
Restaurant experience

Full job description

Join Our Award-Winning Kitchen

The Three Fishes is a renowned fine dining restaurant in the heart of the Ribble Valley, celebrated for exceptional food, warm hospitality and a commitment to showcasing the very best seasonal British produce.

We are looking for a talented and passionate Chef de Partie to join our ambitious kitchen team. This is an exciting opportunity for a chef who takes pride in producing beautifully presented dishes, enjoys working with high-quality ingredients and wants to develop their career within a professional, supportive environment.

What You’ll Be Doing

Running your designated section during service with confidence and consistency.
Preparing and presenting dishes to the highest standard.
Working closely with Chef Patron Nigel Haworth, Head Chef and Sous Chef to deliver exceptional service.
Maintaining excellent standards of cleanliness, food safety and organisation.
Assisting with menu development and seasonal dish preparation.
Supporting and mentoring junior chefs where required.
Ensuring stock is rotated correctly and waste is minimised.

What We’re Looking For

Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress.
Experience in a fresh-food, quality-led restaurant.
Passion for seasonal British produce and fine dining.
Excellent organisational skills and attention to detail.
Calm and professional under pressure.
A positive attitude and a strong team ethic.
Food Safety Level 2 (preferred).

What We Offer

Competitive salary based on experience.
Excellent tips.
Employee discounts.
Ongoing training and development.
Opportunities for career progression.
A supportive and professional working environment.

Working Hours

Full-time.
Evening and weekend availability required.
Typical shifts include lunch and dinner service.

Why Join The Three Fishes?

This is an opportunity to work in one of Lancashire’s most respected independent restaurants, where quality, creativity and teamwork are at the heart of everything we do. You’ll work with exceptional ingredients, alongside an experienced team that is passionate about delivering outstanding food and memorable dining experiences.

If you’re ready to take the next step in your culinary career, we’d love to hear from you.

Pay: £25,500.00-£31,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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