Chef De Partie
Thomas Franks Ltd —Charlton Mackrell
- £14.50 an hour
- Full-time
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de partie
The West Bay Hotel —Bridport
- £13.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Chef de Partie
Monkton Elm Garden Centre —Monkton Heathfield
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie
FARA —Glastonbury
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Chef de Partie
Sidmouth Harbour Hotel —Sidmouth
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
Chef de Partie
Summer Lodge Country House Hotel & Restaurant —Dorchester
- Full-time
- Culinary experience
- Cooking
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- Employee assistance programme
- Referral programme
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Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Part Time Chef
The Hollies Hotel —Martock
- From £12.75 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie
Rock Point, Lyme Regis —Lyme Regis
- Up to £13.96 an hour
- Part-time
- Cooking
Quick apply
5d
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
12d
Chef
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Kitchen Team
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
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Chef
Barolo Lounge —Yeovil
- Up to £13.30 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
Chef De Partie - Independent school
Thomas Franks Ltd —Glastonbury
- £14.02 an hour
- Weekend availability
- English
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
5d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
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Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Chef
Vivo Lounge —Dorchester
- £12.71 - £13.30 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Chef
Loungers —Dorchester
- £12.71 - £13.30 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
10d
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply

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Chef De Partie

Thomas Franks Ltd -
Charlton Mackrell

Quick apply

Job details

Full-time
£14.50 an hour

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

English
Food preparation

Full job description

Chef De Partie

Kingweston

Contract: Full Time, Permanent
Salary: £ 14.50 per hour
Hours: 40 per week

A boarding house, part of an independent co-educational day and boarding school for boys aged 13 to 18 in Kingweston, South Somerset. Catering for about 60 students and teachers daily. At the boarding house we offer a core feeding of Dinner & Brunch on Sundays. This location will be operational Sunday to Thursday. Operational hours are 11:00 till 19:00 and will be supported by the Executive Chef of the location. This is a Term Time only role working 39 weeks per year.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Kingweston.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team of chefs providing catering services to pupils and teachers
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

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Chef De Partie

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Contract: Full Time, Permanent
Salary: £ 14.50 per hour
Hours: 40 per week

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de partie jobs in cricket st thomas, som

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Chef De Partie

Kingweston

Contract: Full Time, Permanent Salary: £ 14.50 per hour Hours: 40 per week

Contract: Full Time, Permanent
Salary: £ 14.50 per hour
Hours: 40 per week