Chef manager Work, Jobs in Dawlish, Dev (with Salaries)

Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef Manager
Elior UK —Exeter
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Cafe Manager/Head Cook
Eakers Ltd —Crediton
- £15 - £16 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Annual leave
Quick apply
4d
Head Chef
The Headland Hotel and Spa —Torquay
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
12d
Head Chef
Prezzo Italian —Exmouth
- £15.45 - £17.51 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
8d
Kitchen Manager/Head Chef
Rock Garden —Torquay
- £14.50 - £15.50 an hour
- Full-time
- Hospitality
- Team management
Quick apply
4d
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
EN - Chef Manager
Hana Group —Exeter
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Team management
Quick apply
Head Chef
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
14d
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Head Chef
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
21h
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
7d
Head Chef
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply

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Head Chef
Catch22Teignmouth —Teignmouth
As the Head Chef, you will oversee all aspects of food production, ensure the highest standards of food safety, and inspire your team to achieve culinary…
£32,500 - £37,500 a year
Quick apply
Chef Manager
Elior UK —Exeter
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.
£36,500 a year
Quick apply

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Head Chef

Catch22Teignmouth
Teignmouth

Quick apply

Job details

Full-time
£32,500 - £37,500 a year

Benefits

Discounted or free food

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Mentoring junior staff
Cooking
Internal department liaison
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Quality assurance
Production planning
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This pivotal role requires a visionary leader with a flair for innovative food creation, exceptional kitchen management skills, and a commitment to delivering outstanding hospitality. As the Head Chef, you will oversee all aspects of food production, ensure the highest standards of food safety, and inspire your team to achieve culinary excellence in a fast-paced environment. Your energy, leadership, and culinary expertise will be instrumental in creating memorable dining experiences for our guests.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and collaborative work environment.
Oversee food preparation and cooking processes to ensure quality, consistency, and presentation standards are met.
Manage food production schedules, inventory control, and ordering to optimize resources and minimize waste.
Develop innovative menus that reflect current trends while maintaining operational feasibility.
Ensure strict adherence to food safety regulations and hygiene standards across all kitchen operations.
Train, mentor, and evaluate staff to enhance their culinary skills and professional growth.
Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Requirements

Proven supervising experience in a high-volume restaurant or hospitality setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrated leadership skills with the ability to manage teams effectively under pressure.
Solid kitchen experience with knowledge of food safety protocols and sanitation standards.
Experience in food production planning, inventory management, and cost control.
Excellent communication skills to collaborate with staff and other departments efficiently.
Passion for hospitality with a keen eye for detail and quality assurance.

Join us as our Head Chef and bring your culinary vision to life! We’re committed to supporting your growth in a vibrant environment where your leadership will inspire excellence every day.

Pay: £32,500.00-£37,500.00 per year

Benefits:

Discounted or free food

Experience:

Head Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chef manager jobs in dawlish, dev

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EN - Chef Manager

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