Senior sous chef Work, Jobs in Dedham, Eng (with Salaries)

Junior Sous Chef
The Sun Inn —Dedham
- £32,000 - £34,000 a year
- Overtime
- Cooking
Quick apply
7h
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
10h
Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
Prado Lounge —Sudbury
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
1d

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Junior Sous Chef

The Sun Inn -
Dedham

Quick apply

Job details

Full-time
£32,000 - £34,000 a year
7 hours ago

Qualifications

Cooking

Full job description

We have an opening for a talented Senior Chef-de-Partie - Junior Sous Chef - someone who loves food, loves produce and loves cooking and creating while inspiring those around them.

What You’ll Do

Work in all sections of the kitchen - pastry, larder, sauce, garnish.
Contribute to day-to-day operations including service, prep hygiene and close down.
Contribute to ordering, stock control and kitchen standards.
Contribute to the menu's development including weekly specials.

Who You Are

You are a Chef-de-Partie in a quality kitchen cooking for at least 5 years including sauce.
You’re have a strong knowledge and understanding of all produce and cooking techniques.
You want to learn more, cook seasonally using high quality ingredients, visit suppliers.
You’re ready to step into a more senior role and grow.

Hours & Time Off

40 - 45 hours a week over 5 days.
2 days off each week together or if you prefer, separate.
A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break.
Closed on 25 & 26 December each year.

Benefits

28 days’ holiday with extra days for loyalty.
Free team meals and drinks on shift.
A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family.
Paid overtime on salaries.
Exclusive savings on travel, shopping & experiences.
24/7 health and wellbeing program with 24/7 GP Support.
Full training package: Food Safety, H&S, management programme

You will work for a company that

is committed to the development to its team, providing appropriate and varied learning opportunities
creates an environment where you are recognised for the job you do and your achievements
communicates fully about the company's performance, aims and plans and includes you in decision making
gives you full information about your role and provides you with the tools to facilitate success
nurtures a supportive team ethos within which to work
intends to make you proud to work for a successful, award wining and growing business.

INDBOH

Quick apply

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Food and Beverage - Kitchen Assistant - Q02

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