Head chef Work, Jobs in Donington, Lin (with Salaries)

Head Chef
Smiths british —Kirton
- £2,800 - £3,000 a month
- Full-time
- Serving
- Cooking
- Restaurant
- Language training provided
- Employee discount
Quick apply
Head Chef
Barge and Bottle —Sleaford
- £27,431.76 - £49,085.21 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Desire inns ltd —Harlaxton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Fitzwilliam Arms —Marholm
- Up to £39,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Elmsport Limited —Wisbech
- From £17 an hour
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
1d
Head Chef
Prezzo Italian —Peterborough
- £15.00 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Head Chef
CH&CO —Peterborough
- £16.76 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
1d
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Leadership
- School
9d

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Executive Head Chef
Oak View Group —Nottingham
Driving community engagement — building relationships with local suppliers, culinary colleges, apprenticeship programmes, and industry bodies.
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Head Chef

Smiths british
Kirton

Quick apply

Job details

Permanent | Full-time
£2,800 - £3,000 a month

Benefits

Housing allowance
Discounted or free food
Language training provided
Company events
Employee discount

Qualifications

Serving
Cooking
Chinese
Italian
Restaurant experience

Full job description

Head Chef / Senior Sous Chef – Authentic British Restaurant in Italy

Location: Turin, Italy

Smith's British is seeking an experienced British chef to lead our kitchen and help develop the next chapter of what is believed to be Italy's only dedicated British restaurant.

For over 7 years we have been serving authentic British food to a loyal Italian and international clientele. We are now looking for a chef who understands British cuisine and wants the opportunity to live and work in Italy.

Perfect for an ambitious young chef!

About the role

You will be responsible for:

Leading daily kitchen operations
Maintaining high standards of food quality and consistency
Training and developing the kitchen team
Managing food ordering and stock control
Contributing new menu ideas and seasonal specials
Preserving and improving the authenticity of our British food offering

Our menu includes

Beef Wellington
Steak & Ale Pie
Homemade savoury pies
Traditional Sunday Roasts
Haggis
Coronation Chicken
Afternoon Tea
British desserts and puddings

We're looking for someone who

Has experience as a Head Chef or strong Sous Chef
Understands traditional British cooking
Has worked in quality restaurants, gastro pubs or hotels
Is organised and able to lead a small team
Enjoys developing menus and seasonal specials
Would like a long-term opportunity in Italy

What we offer

Full-time permanent position
Competitive salary based on experience
Relocation support
langauge training
Opportunity to shape and develop the menu
Excellent quality of life in Northern Italy
Supportive owner-led business with an established reputation

To apply

Please send:

CV
A short introduction
Photos of recent dishes (optional but appreciated)

Pay: £2,800.00-£3,000.00 per month

Benefits:

Company events
Discounted or free food
Employee discount
Housing allowance
Language training provided

Work Location: In person

Quick apply

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