Head chef Work, Jobs in Duddington, Nth (with Salaries)

Head Chef
Bosworth's Garden Centre —Elton
- £32,500 - £35,750 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef / Senior Sous
White Horse Inn & Restaurant, Stoke Albany —Market Harborough
- £38,000 - £44,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
2d
Head Chef
Desire inns ltd —Harlaxton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Chef Trainer
The Opportunity Provider —Wellingborough
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Fitzwilliam Arms —Marholm
- Up to £39,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Loungers —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
10d
Head Chef
BaxterStorey UK —Wellingborough
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Beefeater —Orton Longueville
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
10d
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Brewers Fayre —Peterborough
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Kitchen - Kitchen Manager
Brewers Fayre —Kettering
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Leadership
- School
3d
Head Chef
Prezzo Italian —Peterborough
- £15.00 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Group Executive Chef
Impact Food Group —Peterborough
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
17h
Chef/Kitchen Manager
Mistero Limited —Market Harborough
- £18,000 - £30,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
14d
Chef Manager
Mitie —Wellingborough
- £16.39 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Chef Supervisor
Aramark —Wellingborough
- £26,480.33 a year
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Free parking
- Employee assistance programme

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Executive Chef
BaxterStorey UK —Towcester
Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
Up to £63,000 a year
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Group Executive Chef
Impact Food Group —Milton Keynes
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:
£40,000 a year
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Head Chef

Bosworth's Garden Centre -
Elton

Quick apply

Job details

Full-time
£32,500 - £35,750 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring exceptional quality and presentation, and maintaining high standards of food safety and hygiene. Mulberry Cafe at Elton is around 50% of the revenue stream at our Elton Garden Centre, and is therefore an important and significant part of the business. This role offers an exciting opportunity to work alongside the catering manager to develop the trade, inspire team members and customers alike and to develop your own skills. Our on-site Kitchen Garden gives a unique opportunity to use fresh local produce and to give a real point of difference.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee food production, ensuring dishes meet quality standards and are prepared efficiently.
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Manage food safety protocols, ensuring compliance with health and hygiene regulations at all times.
Coordinate with suppliers to ensure the timely delivery of quality ingredients.
Monitor stock levels, order supplies as needed, and minimise waste through effective inventory management.
Train and mentor junior staff, promoting professional development within the team.
Maintain cleanliness and organisation of the kitchen area in accordance with health and safety standards.

Qualifications

Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting.
Extensive food production and culinary experience, demonstrating versatility across various cuisines.
Strong team management skills with the ability to motivate staff and foster teamwork.
Proficiency in food preparation, cooking techniques, and presentation skills.
Solid kitchen experience with a thorough understanding of food safety regulations.
Leadership qualities with excellent organisational skills and attention to detail.
Previous restaurant experience is highly desirable, along with knowledge of serving procedures.
A passion for hospitality and delivering outstanding guest experiences is essential.

Mulberry Cafe is Open 7 days a week between the hours of 9am and 5pm, serving Breakfast, Lunch and Afternoon Teas, as well as a quality Coffee and Cake offering, all in the setting of a Historic Walled Garden.

We are closed Christmas Day, Boxing Day and New Years day, so there are no split shifts, Christmas and New Year off with no evening working apart from the occasional event.

This is an ideal role for a Chef who still requires family time.

Pay: £32,500.00-£35,750.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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