Sous chef Work, Jobs in Dunkeswell, Dev (with Salaries)

Head Chef
The Butterleigh Inn —Butterleigh
- £42,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
Sous Chef
Elior UK —Taunton
- £30,600 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
CL Hospitality limited —Exeter
- £34,000 - £44,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Farthings Country House Hotel & Restaurant —Taunton
- From £28,000 a year
- Part-time
- Hotel
- In-person
Quick apply
5d
sous chef
Wagamama —Exeter
- £14.80 an hour
- Full-time
- Kitchen experience
10d
Sous Chef
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £37,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Outbuildings Dorset Ltd —Bridport
- £32,000 - £36,000 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Cooking
- Café
- Employee discount
Quick apply
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
3d
Commis Chef
Marston's Pubs —Wellington
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
12d
Part Time Sous Chef
St George & Dragon —Exeter
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
6d
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
13d
Sous Chef
Puerto Lounge —Exeter
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d

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Head Chef

The Butterleigh Inn -
Butterleigh

Quick apply

Job details

Full-time
£42,000 - £50,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Leadership

Full job description

The Butterleigh Inn | Butterleigh, Mid Devon

£42,000 to £50,000 DOE + Tips + Performance Bonus - Live In Optional

The Butterleigh Inn is an award-winning Country Inn in the heart of Mid Devon. Following significant investment, we're entering an exciting new chapter with a clear ambition to become one of Devon's leading food destinations.

We're looking for an ambitious Head Chef to lead our kitchen and help shape the future of our food offering. This is far more than a kitchen job. It's an opportunity to build something special alongside an independent business that values quality, creativity and exceptional hospitality.

The Role

You'll take responsibility for all aspects of the kitchen, including:

Leading and developing the kitchen team
Creating seasonal menus and daily specials
Managing food GP, labour and stock control
Delivering consistently high food standards
Maintaining food safety and HACCP compliance
Supporting weddings, private events and our outdoor BBQ kitchen

About You

You'll be an experienced Head Chef, or an ambitious Sous Chef ready for the next step, with:

Fresh food experience
Strong leadership and organisational skills
Good commercial awareness
A passion for seasonal cooking and local produce
High standards and attention to detail

Why Join Us?

This isn't a corporate kitchen.

You'll have the freedom to create, influence menus, work with quality local suppliers and help build a food destination with a fantastic reputation. We invest in our people, listen to new ideas and believe in serving exceptional food without unnecessary complexity.

What We Offer

Competitive salary
Tips and performance bonus
Company pension
Staff meals and discounts
Free on-site parking
28 days' holiday
Real opportunity to make your mark
Live in is an option

If you're passionate about great food and want to lead a kitchen with genuine ambition, we'd love to hear from you.

Pay: £42,000.00-£50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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