Head of food, beverage and events operations Work, Jobs in Dunstable, Eng (with Salaries)

Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Restaurant management
- Data analysis skills
- Employee discount
Quick apply
General Manager - Front of House (Hospitality)
Moogies Limited —Aylesbury
- £37,000 - £43,000 a year
- Full-time
- Sales
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Meetings and Events Sales Executive
Horwood House Hotel —Milton Keynes
- Full-time
- Hotel
- Organisational skills
- Computer skills
- Free parking
- Annual leave
7d
People Operations Partner
Splendid Hospitality Group —Watford
- £45,000 - £50,000 a year
- Full-time
- Hybrid work
- Analysis skills
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Team Member - Guest Experience Lead
KFC —Dunstable
- Up to £12.21 an hour
- Full-time
- Employee discount
Head of F&B Strategy
TravelodgeHotels —Thame
- Up to £120,000 a year
- Hybrid work
- Bar
- Employee discount
Quick apply
Office Co-ordinator
Huel —Tring
- Hospitality
- Administrative experience
- Front desk
- Annual leave
- Life insurance
2d
Travel Sales Consultant
Trailfinders —Milton Keynes
- £44,000 - £49,000 a year
- Full-time
- Sales
- Employee discount
- Sick pay
Senior Communications Manager, EMEA
IPCI —High Wycombe
- Hybrid work
- Leadership
Quick apply
12d
Territory Manager - North of England M62 Corridor
Nestlé Health Science —Tring
- £36,000 - £45,000 a year
- CRM software
- Analysis skills
Regional Trainer - Hemel Hempstead
Selecta —Hemel Hempstead
- £38,000 - £40,000 a year
- Full-time
- Travel
- Training & development
- Communication skills
- Free parking
- Annual leave
Quick apply
Head of Transactional Finance
Selecta —Hemel Hempstead
- Full-time
- Hybrid work
- Analysis skills
- Continuous improvement
- Leadership
- Free parking
- Annual leave
Quick apply
Food and Beverage Manager
Aramark —Northwood
- £40,000 a year
- Microsoft Excel
- Continuous improvement
- Recruiting
- Annual leave
- Employee assistance programme
1d
Customer Service Section Head
Normec UK —Hemel Hempstead
- Monday to Friday
- Continuous improvement
- Training & development
- Leadership
- Free parking
Food and Beverage Supervisor
English Heritage —Flitwick
- £27,286 a year
- Management
- Customer service
- Food service experience
- Employee assistance programme
- Employee discount
14d
Head of Food, Beverage and Events Operations
Shendish Manor Hotel and Golf Club —Hemel Hempstead
- £36,000 - £38,000 a year
- Weekend availability
- Customer service
- English
- Hotel
- Employee discount
Quick apply
Head of Marketing - Strategy and Retail Marketing
Booker Group —Watford
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Continuous improvement
- Team management
- Contracts
- Annual leave
- Employee assistance programme
Duty Manager
Padel Vault —Milton Keynes
- £26,500 - £28,000 a year
- Part-time
- Bar
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
10d
Intelligence and Incident Response Co-ordinator
Wilson James —Milton Keynes
- £14.58 an hour
- Customer service
- Data analysis skills
- Continuous improvement
- Annual leave
- Employee discount

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head of food, beverage and events operations jobs near dunstable, eng

Head of Food and Beverage Operations

Haven -
Hemel Hempstead

Quick apply

Job details

Permanent | Part-time | Seasonal | Full-time

Benefits

Employee discount

Qualifications

Quick service & fast food restaurant experience
Stakeholder liaison
Coaching
Restaurant management
Data analysis skills
Performance management
Analysis skills
Project management
Presentation skills
Partnership building
Operational strategy development
Leadership
Operations leadership experience

Full job description

Head of Food & Beverage Operations

Field Based (regular travel to our parks and Hemel Hempstead HQ)

Permanent | Full Time

Annual salary + bonus and benefits

About the role

Are you a senior Food & Beverage operator ready to take the next step into a role with genuine board-level visibility? If so, we want to hear from you. Haven is looking for a Head of Food & Beverage Operations to act as Deputy to the F&B Director and shape the future of F&B across our 38 seaside parks.

This is a high-profile leadership role, sitting at the centre of a multi-brand, multi-site F&B operation. You’ll lead a team of F&B Operational Support Managers and Franchise & New Openings Support Managers, ensuring park teams have the insight, tools and partnership they need to deliver against their Balanced Scorecard targets. You’ll also be a trusted voice in the room with our senior leadership and Board, presenting performance, shaping strategy and championing operational excellence across both Haven’s own brands and our franchise partnerships.

We’re looking for a proven senior leader, someone who has held multiple senior operational roles within Food & Beverage and is confident operating at pace, at scale, and in front of a Board. If you thrive on turning strategy into commercial results and want your next role to matter, this one will.

Your Opportunity

Act as Deputy to the F&B Director, deputising at senior leadership and Board-level forums with confidence and credibility
Serve as the core operational and franchise specialist, building strong strategic relationships with park F&B leadership and franchise partners
Lead the planning and execution of pre-park opening, in-season operational, and closure plans across Haven and Franchise operations, ensuring consistent SOPs and safe systems
Champion operational excellence driving efficiency, margin performance, best-practice sharing and robust reporting against the Balanced Scorecard
Partner with Finance, Digital, EPOS, H&S and Capital Development to embed operating models and enable franchise growth
Lead, coach and develop the F&B Operational Support Managers and Franchise & New Openings Support Managers, raising the bar on business partnering across parks
Represent F&B Operations at Board and Executive forums, presenting performance, risks, opportunities and strategic recommendations
Drive the successful launch and integration of new F&B propositions, franchise concepts and openings

What we’d like you to bring

A track record built across multiple senior leadership roles in Food & Beverage operations
Deep experience across QSR, Fast Casual and Casual Dining models, including franchise operations and complex multi-site environments
Confident, credible communicator with proven experience presenting to Boards and executive audiences
Strategic and commercially sharp, with advanced P&L, margin and performance management capability
Strong analytical and problem-solving skills, with the ability to turn data and insight into clear operational action
Demonstrable experience in leadership, coaching, change management and performance management
Comfortable operating under pressure with excellent time and project management discipline
A natural relationship builder, able to influence and align stakeholders at every level, from park teams to the Board

Why Haven?

You’ll be part of a forward-thinking, supportive community where ideas are valued, learning is encouraged, and the network you build will power memorable guest experiences for millions every year.

At Haven, we’re one great team, united by our passion for creating amazing experiences for our guests and our people. You’ll have access to training, mentoring, and opportunities to grow your career in a supportive, forward-thinking environment.

What’s In It For You?

25 Days Holiday + Bank Holidays + Holiday Buy Scheme
Annual bonus
20% discount on both Haven and Warner Hotels holiday for you, family and friends
Comprehensive wellbeing support
Exclusive discounts with corporate partners
Exciting career pathways, including Learning and Development opportunities such as Apprenticeships and Degrees
Enhanced family friendly policies and pay (eligibility criteria applied)

Who are we?

We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead.

What’s it like to work with us?

Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

This is a field-based role, with regular travel to our parks across the UK and to our Hemel Hempstead HQ, alongside occasional attendance at external events.

What can you expect during the recruitment process?

The interview process will be up to 3 stages and may contain a presentation or skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at [email protected].

What We Offer

Holiday allowance that rises with service, plus a ‘Holiday Buy Scheme’
Annual bonus
20% discount on both Haven and Warner Hotels holiday for you, family and friends
Comprehensive wellbeing support
Access to the Bourne Leisure corporate box at the O2 Arena ,London
Exclusive discounts with corporate partners
Exciting career pathways, including Learning and Development opportunities such as Apprenticeships and Degrees
Enhanced family friendly policies and pay (eligibility criteria applied)

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.
To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

Quick apply

Refine Your Search

head of food, beverage and events operations jobs in dunstable, eng

Head of Food and Beverage Operations

General Manager - Front of House (Hospitality)

Senior Meetings and Events Sales Executive

People Operations Partner

Team Member - Guest Experience Lead

Head of F&B Strategy

Office Co-ordinator

Travel Sales Consultant

Senior Communications Manager, EMEA

Territory Manager - North of England M62 Corridor

Regional Trainer - Hemel Hempstead

Head of Transactional Finance

Food and Beverage Manager

Customer Service Section Head

Food and Beverage Supervisor

Head of Food, Beverage and Events Operations

Head of Marketing - Strategy and Retail Marketing

Catering Operations Director

Duty Manager

Intelligence and Incident Response Co-ordinator

I want to receive the latest job alerts for head of food, beverage and events operations in dunstable, eng

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