Head chef monday Work, Jobs in Eastleigh, Ham (with Salaries)

Head Chef Monday-Friday
CH&CO —Southampton
- £37,500 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance programme
- Employee discount
14h
Chef Manager
Medirest —Andover
- £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Employee discount
6d
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Ashbourne Court Care Home —Andover
- £18.70 an hour
- Weekend availability
- Mentoring
- Budgeting
- Training & development
Quick apply
12d
Breakfast Chef/Lunch Chef
Newco B (Stockbridge) Ltd t/a The Greyhound on the Test —Stockbridge
- Full-time
- Hotel
- Quality control
- Cleaning
- Free parking
Quick apply
5d
Sous Chef
Aria Care —Wootton
- £14.10 an hour
- Monday to Friday
- Hospitality
- Mentoring
13d
Sous Chef
Regginas Restaurant —Southampton
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
- Employee discount
Quick apply
Part-time Chef
Priory —Gosport
- £11,857 a year
- Part-time
- Customer service
- Organisational skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Weekend Service Chef
Food-led village pub —Liphook
- From £17.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
5d
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- Cleaning
- School
- Employee discount
Quick apply
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
8d
Chef de Partie
The Pembroke Arms —Salisbury
- Up to £14.50 an hour
- Full-time
- Bar
- Mentoring
- Kitchen experience
- Flexible schedule
Quick apply
Pizza Chef
The Great Decoy —Andover
- Up to £14 an hour
- Part-time
- Mentoring
Quick apply
5d

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Head Chef Monday-Friday

CH&CO -
Southampton

Apply Now

Job details

Full-time
£37,500 a year
14 hours ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Serving
Hospitality
Customer communication
Food service team management
Stock ordering
Customer service
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Stocking
Customer interaction
Budgeting
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Head Chef to join our team at Ordnance Survey.

Salary: £37,500 per annum

Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week

Location: Ordnance Survey, SO16 0AS.

Key Responsibilities:

Lead a small kitchen team of 3, working closely with 2 Front of House team members to deliver an excellent customer experience.
Produce and serve fresh, seasonal food for a busy site catering for up to 450 people, with daily covers ranging from 200-400.
Oversee a varied food offer including hot counter service, deli bar, salad bar, grab-and-go and hospitality for up to 80 guests per day.
Work alongside the Catering Manager to create innovative menus that balance classic British cuisine, street food concepts and emerging food trends.
Maintain exceptional standards of food quality, presentation, food safety and kitchen compliance.
Be a hands-on, customer-facing chef, building strong relationships with customers and understanding their needs.
Manage stock, ordering, food costs and wastage to achieve budget targets.
Support, motivate and develop the team through clear communication and positive leadership.

We're Looking For Someone Who Is:

Passionate about fresh food and modern food trends.
Experienced in high-volume catering operations.
Hardworking, flexible and highly organised.
A strong communicator with excellent people skills.
Comfortable in a customer-facing, hands-on role.
Able to thrive in a fast-paced environment while maintaining attention to detail.

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders

A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

head chef monday jobs in eastleigh, ham

Head Chef Monday-Friday

Chef Manager

Chef Trainer

Head Chef

Breakfast Chef/Lunch Chef

Sous Chef

Sous Chef

Part-time Chef

Weekend Service Chef

Chef de Partie

Junior Sous Chef

Chef de Partie

Pizza Chef

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