Deputy manager (kitchen & operations lead) Work, Jobs in Elswick, Lan (with Salaries)

Deputy Manager (Kitchen & Operations Lead)
Leyland Heritage Cafe & Catering Co Ltd —Leyland
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Team management
- Free parking
- Employee assistance programme
Quick apply
13d
Assistant Manager (Kitchen & Operations Lead)
Stanning's Bristro & Kitchen Ltd —Leyland
- £29,000 - £32,000 a year
- Full-time
- Mentoring
- In-person
- Guest services
- Store discount
- Health & wellbeing programme
Quick apply
11d

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Deputy Manager (Kitchen & Operations Lead)
Leyland Heritage Cafe & Catering Co Ltd —Leyland
*Certifications:* Level 2 Food Safety required (Level 3 preferred). *Customer & Community Engagement:* Deliver warm hospitality, build connections with regular…
£30,000 - £34,000 a year
Quick apply
13d
Assistant Manager/Bar Manager
Boca Bar Group Ltd —Poulton le Fylde
The successful applicant will play a pivotal role in driving sales, managing inventory, and upholding the highest standards of food safety and cleanliness.
£11.00 - £13.50 an hour
Quick apply
11d

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Deputy Manager (Kitchen & Operations Lead)

Leyland Heritage Cafe & Catering Co Ltd
Leyland

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
Canteen
Employee assistance programme
Employee discount
Transport links
On-site parking

Qualifications

Hospitality
Community engagement
Kitchen staff training and mentoring
Front of house supervision
Inventory control
Operations management
Food service team management
Closing procedures
Stock ordering
Mentoring junior staff
Catering
Shift management
Assistant manager experience
Food safety and hygiene regulations
HACCP
Team management
Meal preparation
Opening procedures
Kitchen team management
Mentoring
Product rotation
Waste management
Kitchen inventory control
Kitchen stock ordering
Food safety
Stock coordination
Cash handling
Professional kitchen experience
Operations leadership experience
Food service management

Full job description

Why Join Us?

Great Work-Life Balance & Growth: Predictable daytime shifts on a core Wednesday – Sunday schedule (08:30–16:30 later start on Sundays), with exciting scope to expand shifts to Mondays and Tuesdays as operations grow.
Free Shift Meals: Complimentary food and drinks while on shift, plus generous staff and family discounts.
Bright Exchange Discounts: Exclusive savings on daily essentials, high-street shopping, cinema tickets, major supermarkets (such as Sainsbury's and Asda), dining out, and travel.
Modern Operations & Wellbeing: 24/7 Employee Assistance Program (EAP) for mental health and confidential support, plus total schedule clarity via the Bright HR app with a guaranteed 4-week advance digital rota.
Financial & Career Growth: Workplace pension scheme and a key leadership role in a fast-growing venue expanding into corporate catering and local community initiatives.

About the Role:

We are seeking an experienced operational manager who is equally confident running shifts, managing front-of-house, and cooking on a commercial kitchen line. You will work alongside the owners to manage daily operations, train staff, ensure efficient shift closures, and maintain exceptional food and service standards.

Key Responsibilities:

Shift Leadership: Run daily operations, lead opening and closing procedures (08:30 setup / 16:30 close finish), manage labor efficiency, handle cash, and act as primary keyholder.
Kitchen & Catering: Cook core menu items, prepare corporate buffets, perform food prep, and enforce strict HACCP/food safety standards.
Stock & Admin: Oversee stock ordering, inventory checks, date rotation, and waste management.
Team Development: Train, mentor, and guide junior kitchen and front-of-house staff to ensure efficient, high-standard shifts.
Customer & Community Engagement: Deliver warm hospitality, build connections with regular guests, and actively host local community programs, walking groups, wellbeing initiatives, and occasional scheduled evening events (with TOIL/advance notice).

What We Are Looking For:

2+ Years Management: Proven experience as an Assistant Manager, Deputy Manager, or Kitchen Manager in food service.
Commercial Kitchen Skills: Hands-on experience cooking on a commercial line and preparing high-volume buffets.
Operational Knowledge: Confident with team management, stock control, date rotation, and efficient shift close-downs.
Certifications: Level 2 Food Safety required (Level 3 preferred).

Pay: £30,000.00-£34,000.00 per year

Benefits:

Canteen
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Transport links

Work Location: In person

Quick apply

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